Cowboy Mushrooms Recipe
Cowboy Mushrooms are a savory and flavorful dish featuring tender baby bella mushrooms sautéed in butter, garlic, Worcestershire and soy sauces, and seasoned with black pepper. Garnished with fresh parsley, this easy-to-make recipe is perfect as a side or a hearty snack.
- Author: Emma
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Low Fat
Ingredients
- 1 lb baby bella mushrooms
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- ½ teaspoon freshly cracked black pepper (adjust to taste)
- 2 tablespoons chopped fresh parsley
- Clean and prepare mushrooms: Wipe the baby bella mushrooms clean with a damp paper towel to remove any dirt. Trim the stems if necessary to ensure uniform cooking.
- Melt butter in skillet: Heat a large skillet over medium heat and melt the 3 tablespoons of butter until it is fully melted and starting to bubble.
- Sauté garlic: Add the minced garlic to the melted butter and cook for about 30 seconds until it becomes fragrant but not browned, infusing the butter with its aroma.
- Cook mushrooms: Add the mushrooms to the skillet and cook them for 7-9 minutes, stirring occasionally. Continue until the mushrooms are browned and tender.
- Add sauces and seasonings: Stir in the Worcestershire sauce, soy sauce, and freshly cracked black pepper. Mix everything well so that the mushrooms are evenly coated with the sauce.
- Simmer and thicken sauce: Allow the mixture to simmer for another 2-3 minutes so that the sauce thickens slightly and clings to the mushrooms.
- Garnish and serve: Sprinkle the chopped fresh parsley over the mushrooms, toss gently to combine, then serve the cowboy mushrooms hot as a side dish or snack.
Notes
- Wipe mushrooms clean instead of rinsing to prevent excess water that can make the dish soggy.
- Adjust black pepper based on your spice preference.
- For a vegan version, substitute butter with olive oil and use vegetarian Worcestershire sauce.
- This dish pairs wonderfully with grilled meats or can be served over rice or toast.
Nutrition
- Serving Size: 1/4 of recipe (~113g)
- Calories: 110
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg
Keywords: cowboy mushrooms, sautéed mushrooms, baby bella mushrooms, savory mushroom side dish, easy mushroom recipe