Cowboy Mushrooms Recipe
	
	
		Cowboy Mushrooms are a savory and flavorful dish featuring tender baby bella mushrooms sautéed in butter, garlic, Worcestershire and soy sauces, and seasoned with black pepper. Garnished with fresh parsley, this easy-to-make recipe is perfect as a side or a hearty snack.
	 
	
		
							- Author: Emma
 
							- Prep Time: 5 minutes
 
							- Cook Time: 15 minutes
 
							- Total Time: 20 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Side Dish
 
							- Method: Sautéing
 
							- Cuisine: American
 
							- Diet: Low Fat
 
					
	 
	
		
		
			Ingredients
- 1 lb baby bella mushrooms
 
- 3 tablespoons butter
 
- 3 cloves garlic, minced
 
- 1 tablespoon Worcestershire sauce
 
- 1 tablespoon soy sauce
 
- ½ teaspoon freshly cracked black pepper (adjust to taste)
 
- 2 tablespoons chopped fresh parsley
 
		 
	 
	
		
		
			
- Clean and prepare mushrooms: Wipe the baby bella mushrooms clean with a damp paper towel to remove any dirt. Trim the stems if necessary to ensure uniform cooking.
 
- Melt butter in skillet: Heat a large skillet over medium heat and melt the 3 tablespoons of butter until it is fully melted and starting to bubble.
 
- Sauté garlic: Add the minced garlic to the melted butter and cook for about 30 seconds until it becomes fragrant but not browned, infusing the butter with its aroma.
 
- Cook mushrooms: Add the mushrooms to the skillet and cook them for 7-9 minutes, stirring occasionally. Continue until the mushrooms are browned and tender.
 
- Add sauces and seasonings: Stir in the Worcestershire sauce, soy sauce, and freshly cracked black pepper. Mix everything well so that the mushrooms are evenly coated with the sauce.
 
- Simmer and thicken sauce: Allow the mixture to simmer for another 2-3 minutes so that the sauce thickens slightly and clings to the mushrooms.
 
- Garnish and serve: Sprinkle the chopped fresh parsley over the mushrooms, toss gently to combine, then serve the cowboy mushrooms hot as a side dish or snack.
 
		 
	 
	
		Notes
		
			
- Wipe mushrooms clean instead of rinsing to prevent excess water that can make the dish soggy.
 
- Adjust black pepper based on your spice preference.
 
- For a vegan version, substitute butter with olive oil and use vegetarian Worcestershire sauce.
 
- This dish pairs wonderfully with grilled meats or can be served over rice or toast.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1/4 of recipe (~113g)
 
							- Calories: 110
 
							- Sugar: 1 g
 
							- Sodium: 320 mg
 
							- Fat: 7 g
 
							- Saturated Fat: 4.5 g
 
							- Unsaturated Fat: 2.5 g
 
							- Trans Fat: 0 g
 
							- Carbohydrates: 7 g
 
							- Fiber: 2 g
 
							- Protein: 2 g
 
							- Cholesterol: 20 mg
 
					
	 
	
		Keywords: cowboy mushrooms, sautéed mushrooms, baby bella mushrooms, savory mushroom side dish, easy mushroom recipe