Crab Quesadillas Recipe
Delicious and creamy crab quesadillas made with cheddar cheese, crabmeat, and a flavorful mix of mayonnaise, sour cream, green onions, and green chiles. These quesadillas are baked until golden and crispy, making a perfect appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 quesadillas 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Filling Ingredients
- 1 1/2 cup Cheddar cheese, shredded
- 1/4 cup Mayonnaise
- 1/3 cup Sour cream
- 8 ounces Crabmeat, cooked and chopped
- 2 tablespoons Green onion, finely chopped
- 2 tablespoons Green chiles, chopped
Quesadillas
- 10 Flour tortillas, 8-inch size
- 2 tablespoons Butter, melted
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the quesadillas.
- Prepare filling: In a mixing bowl, combine the shredded cheddar cheese, mayonnaise, sour cream, cooked and chopped crabmeat, finely chopped green onion, and chopped green chiles. Mix thoroughly until all ingredients are evenly incorporated. You can prepare this filling up to a day in advance and refrigerate it.
- Assemble quesadillas: Lay out the flour tortillas on a baking sheet. Spread about 1/4 cup of the crab mixture on one half of each tortilla, then fold the other half over to enclose the filling, creating a half-moon shape.
- Butter the tortillas: Using a brush, coat the outside of each folded tortilla with the melted butter, which will help them crisp and brown nicely while baking.
- Bake: Place the baking sheet in the preheated oven and bake the quesadillas for 10 to 15 minutes, or until the tortillas are lightly browned and the filling is heated through.
- Serve: Remove the quesadillas from the oven and cut them into wedges. Serve hot as a tasty appetizer or snack.
Notes
- The filling can be prepared ahead of time and refrigerated for up to one day to save preparation time.
- Use fresh crabmeat for the best flavor; canned crabmeat can be used as a substitute but might alter the texture slightly.
- Be sure to brush the tortillas with melted butter to achieve a crispy, golden exterior when baked.
- To add extra heat, consider adding a pinch of cayenne pepper or more green chiles.
- If you prefer, you can cook the quesadillas on a skillet over medium heat instead of baking for a quicker option.
Keywords: Crab quesadillas, baked quesadillas, crab recipe, easy appetizer, cheese quesadilla with crab
Find it online: https://platedbyemma.com/crab-quesadillas-recipe/
