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Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe

Crabby Shrimp-Stuffed Garlic Bread Bombs Recipe
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4.9 from 25 reviews

Crabby Shrimp-Stuffed Garlic Bread Bombs are a savory and indulgent appetizer featuring a crusty Italian bread loaf stuffed with a flavorful mixture of fresh shrimp, cream cheese, mozzarella, garlic, and fresh herbs. Perfectly baked with a garlic butter glaze, these decadent bread bombs make a crowd-pleasing starter or party snack that combines delicious seafood with cheesy, garlicky goodness.

Ingredients

Scale

Main Ingredients

  • 1 loaf of crusty Italian bread
  • 1 pound of fresh shrimp, peeled and deveined
  • 1 cup of cream cheese, softened
  • 1/2 cup of shredded mozzarella cheese
  • 1/4 cup of fresh parsley, chopped
  • 4 cloves of garlic, minced
  • 1/4 cup of butter, melted
  • Salt and pepper to taste
  • Red pepper flakes (optional for heat)

Instructions

  1. Prepare the Shrimp Mixture: Chop the fresh shrimp into small pieces. In a bowl, combine the chopped shrimp with softened cream cheese, shredded mozzarella cheese, chopped parsley, minced garlic, salt, and pepper. Mix until all ingredients are well incorporated.
  2. Prepare the Bread: Slice the loaf of crusty Italian bread in half lengthwise. Carefully hollow out the center of each half, removing some of the bread to create space for the filling while leaving enough bread around the edges for structure.
  3. Stuff the Bread: Generously fill the hollowed bread halves with the prepared shrimp and cheese mixture, pressing it in to evenly distribute the filling.
  4. Apply Butter and Bake: Brush the stuffed bread with melted butter to ensure a golden, flavorful crust. Wrap the entire loaf securely in aluminum foil and bake in a preheated oven at 375°F (190°C) for 15 minutes. Then, unwrap the foil and bake for an additional 5 minutes to crisp up the bread’s surface.
  5. Serve: Remove the bread bombs from the oven and let them cool briefly to set. Slice into individual portions and serve warm for the best flavor and texture experience.

Notes

  • You can add red pepper flakes to the shrimp mixture if you prefer a spicy kick.
  • Ensure the shrimp are chopped small enough to blend well with the cheeses and fit into the bread.
  • Use fresh parsley for the best flavor, but dried parsley can be substituted in a pinch.
  • Wrap the bread tightly in foil to keep the moisture in during the initial baking stage.
  • Serve with a side of marinara or garlic aioli for dipping if desired.

Nutrition

Keywords: shrimp stuffed bread, garlic bread bombs, shrimp appetizer, seafood appetizer, cheesy shrimp bread, party food, baked shrimp bread

Find it online: https://platedbyemma.com/crabby-shrimp-stuffed-garlic-bread-bombs-recipe/