Crack Chicken Pinwheels: An Incredible Ultimate Recipe to Delight
Crack Chicken Pinwheels are a delicious and easy-to-make appetizer featuring a creamy blend of shredded chicken, cream cheese, cheddar cheese, ranch seasoning, crispy bacon, and green onions, all rolled up in soft flour tortillas and sliced into bite-sized pinwheels. Perfect for parties, snacks, or finger food, these flavorful pinwheels deliver a delightful combination of textures and savory tastes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes (assuming chicken is pre-cooked)
- Total Time: 45 minutes (including optional chilling time)
- Yield: 24 pinwheels 1x
- Category: Appetizer
- Method: No-cook assembly with chilling
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Filling Ingredients
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix (about 1 ounce)
- ½ cup cooked bacon, crumbled
- ¼ cup green onions, chopped
Additional Ingredients
- 4 large flour tortillas
- Fresh parsley, for garnish (optional)
Instructions
- Prepare Chicken: Start with shredding your cooked chicken if not already done to ensure easy mixing with other ingredients.
- Mix Ingredients: In a large mixing bowl, combine shredded chicken, softened cream cheese, shredded cheddar cheese, ranch seasoning mix, crumbled bacon, and chopped green onions.
- Combine Thoroughly: Mix all ingredients together thoroughly until well incorporated and the flavors meld evenly.
- Spread the Mixture: Lay one tortilla flat on a clean surface and spoon a portion of the chicken mixture onto the center of the tortilla, spreading it evenly.
- Roll Tight: Beginning at one end, roll the tortilla tightly around the filling to enclose it completely.
- Repeat: Repeat the spreading and rolling process with the remaining tortillas and filling mixture.
- Chill (optional): Wrap each rolled tortilla tightly in plastic wrap, then refrigerate for at least 30 minutes to allow the flavors to develop and the rolls to firm up for easier slicing.
- Slice: After chilling, use a sharp knife to slice each roll into bite-sized pinwheels approximately 1 inch thick.
- Garnish: Optionally, sprinkle fresh parsley on top for added color and a fresh touch before serving.
Notes
- Use leftover cooked chicken or rotisserie chicken to save time.
- Chilling the pinwheels makes slicing easier and helps the flavors meld.
- For a low-carb option, substitute flour tortillas with low-carb or whole wheat tortillas.
- Make sure cream cheese is softened to mix easily.
- Feel free to add a bit of hot sauce to the mixture for a spicy kick.
- These pinwheels can be served cold or at room temperature.
- Store leftovers wrapped tightly in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 3 pinwheels
- Calories: 220
- Sugar: 1g
- Sodium: 520mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg
Keywords: Crack Chicken Pinwheels, chicken appetizer, ranch seasoning recipe, bacon chicken roll-ups, party finger food, easy appetizer
