Crack Green Beans Recipe
Introduction
Crack Green Beans are a delicious twist on a classic side dish, combining tender green beans with a sweet and savory glaze. This easy recipe brings together brown sugar, soy sauce, and garlic for a flavor-packed treat perfect for any meal.
Ingredients
- 2 pounds fresh green beans or 2 cans canned French-style green beans (drained)
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/4 cup soy sauce (low-sodium preferred)
- 1 teaspoon garlic powder
- Crispy bacon, amount as desired
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: In a saucepan, melt the butter over low heat. Stir in the brown sugar, soy sauce, and garlic powder until the mixture is smooth and combined.
- Step 3: In a baking dish, place the drained green beans.
- Step 4: Add most of the crispy bacon to the beans, then pour the buttery sauce evenly over the top.
- Step 5: Sprinkle the remaining bacon on top for extra crunch.
- Step 6: Bake in the preheated oven for 25-30 minutes until the beans are bubbly and caramelized on the edges.
Tips & Variations
- For a vegetarian version, omit the bacon and add toasted almonds or pecans for crunch.
- Use fresh green beans for the best texture; if using canned, drain them very well to avoid sogginess.
- Adjust the brown sugar amount to make the dish less sweet if preferred.
Storage
Store leftover Crack Green Beans in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave until warm. Reheating in the oven helps maintain the caramelized edges.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen green beans instead of fresh or canned?
Yes, frozen green beans work well; just thaw and drain any excess water before using to avoid extra moisture in the dish.
Is there a substitute for soy sauce if I have allergies?
You can use coconut aminos or a gluten-free tamari sauce as a flavorful alternative to soy sauce.
PrintCrack Green Beans Recipe
Crack Green Beans is a flavorful and easy-to-make side dish featuring fresh or canned green beans baked in a deliciously sticky sauce made with brown sugar, butter, soy sauce, and garlic powder, topped with crispy bacon for a perfect balance of sweet and savory.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 2 Pounds Fresh green beans or 2 cans Canned French-style green beans (drained well)
- 1/2 cup Brown sugar
- 1/4 cup Butter (melted)
- 1/4 cup Soy sauce (low-sodium preferred)
- 1 teaspoon Garlic powder
- 6–8 slices Crispy bacon, divided
Instructions
- Preparation: Preheat your oven to 375°F (190°C). If using fresh green beans, wash and trim them. Drain canned green beans thoroughly to avoid excess moisture.
- Make the sauce: In a saucepan, melt the butter over medium heat. Stir in the brown sugar, soy sauce, and garlic powder until the mixture is smooth and combined.
- Assemble the dish: In a baking dish, add the drained green beans. Toss them with most of the crispy bacon pieces, then pour the buttery sauce evenly over the beans and bacon.
- Add topping: Sprinkle the remaining crispy bacon evenly on top of the beans and sauce for added texture and flavor.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the sauce is bubbly and caramelized around the edges, and the green beans are tender.
Notes
- For best results, use fresh green beans and trim their ends before cooking.
- Low-sodium soy sauce can reduce salt content without sacrificing flavor.
- Adjust the amount of brown sugar based on your desired sweetness level.
- Use crispy bacon to add a crunchy texture contrast.
- This dish is best served hot as a side to meats or holiday meals.
Keywords: crack green beans, baked green beans, sweet soy green beans, bacon green beans, side dish, holiday side
