Cranberry and Brie Filo Crackers Recipe

Introduction

Cranberry and Brie Filo Crackers are a delightful combination of flaky pastry, creamy cheese, and tangy cranberry sauce. Perfect as an elegant appetizer or a festive snack, these bite-sized treats are easy to prepare and sure to impress your guests.

Ingredients

• 6 sheets frozen filo pastry, thawed
• 50 g butter, melted
• 250 g brie, cut into long slices
• 275 g cranberry sauce
• ¼ cup flaked almonds
• 1 tablespoon black sesame seeds

Instructions

1. Step 1: Preheat the oven to 180°C (350°F). Line two baking trays with parchment paper and set aside.
2. Step 2: Lay the thawed filo sheets on a flat surface. Cut each sheet lengthwise into 3 strips, then cut each strip in half widthwise to create 36 squares.
3. Step 3: Place one filo square on the surface and cover the remaining sheets with a damp towel to prevent drying. Brush the square with melted butter.
4. Step 4: At one end of the filo square, place a slice of brie, 1 teaspoon of cranberry sauce, and 1 teaspoon of flaked almonds. Carefully roll up the pastry and pinch the ends to form a cracker.
5. Step 5: Repeat with the remaining filo squares until all crackers are assembled. Transfer them to the prepared baking trays.
6. Step 6: Brush the tops of the crackers with the remaining melted butter and sprinkle with black sesame seeds.
7. Step 7: Bake for 15-20 minutes or until golden and crisp. Garnish with rosemary leaves or chives before serving, if desired.

Tips & Variations

• Use a soft brie for creamy texture; you can substitute with camembert if preferred.
• Try adding a small drizzle of honey with the cranberry sauce for added sweetness.
• Sprinkle with chopped fresh herbs like thyme or rosemary inside the roll for aromatic flavor.
• If you don’t have black sesame seeds, toasted white sesame seeds or poppy seeds work well too.

Storage

Store any leftover crackers in an airtight container at room temperature for up to 1 day to maintain crispness. They are best eaten fresh but can be gently reheated in a low oven to refresh their texture before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these crackers in advance?

You can assemble the crackers and store them covered in the fridge for a few hours before baking. However, baking fresh just before serving ensures the best texture and flavor.

Can I freeze these filo crackers?

Yes, you can freeze the uncooked, assembled crackers on a baking tray, then transfer them to a freezer bag once firm. Bake from frozen, adding a few extra minutes to the cooking time.

Cranberry and Brie Filo Crackers Recipe

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★★★★★

4.7 from 109 reviews

These Cranberry and Brie Filo Crackers are elegant, bite-sized appetizers perfect for entertaining. Crispy filo pastry envelopes creamy brie cheese, tangy cranberry sauce, and crunchy almond flakes, then baked to a golden finish and topped with black sesame seeds for added texture and flavor. A delightful combination of savory, sweet, and nutty elements makes these crackers irresistible party snacks.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Total Time: 30-35 minutes
• Yield: 36 filo crackers 1x
• Category: Appetizer
• Method: Baking
• Cuisine: European

Ingredients

Scale 1x2x3x

Pastry

• 6 sheets frozen filo pastry, thawed
• 50 g butter, melted
• 1 tablespoon black sesame seeds

Filling

• 250 g brie, cut into long slices
• 275 g cranberry sauce
• ¼ cup flaked almonds

Instructions

1. Preheat Oven: Preheat your oven to 180°C (350°F) and line two baking trays with parchment paper to prevent sticking.
2. Prepare Filo Sheets: Lay the thawed filo sheets flat on a clean surface. Cut each sheet into 3 strips lengthwise, then cut those strips in half widthwise to create 36 even squares. Cover the remaining sheets with a damp towel to keep them from drying out.
3. Assemble Crackers: Take one filo square and brush it evenly with melted butter. Place a slice of brie, about one teaspoon of cranberry sauce, and one teaspoon of flaked almonds at one end of the square. Carefully roll the filo square over the filling and pinch the ends to seal and form cracker shapes. Repeat this process for all filo squares.
4. Prepare for Baking: Arrange the assembled filo crackers on the prepared baking trays. Brush the tops with the remaining melted butter to help them brown nicely. Sprinkle black sesame seeds evenly over the crackers for added flavor and crunch.
5. Bake: Bake in the preheated oven for 15 to 20 minutes or until the filo pastry turns golden brown and crisp.
6. Garnish and Serve: Once baked, optionally garnish the crackers with fresh rosemary leaves or finely chopped chives for a fragrant, elegant finish. Serve warm or at room temperature.

Notes

• Keep unused filo sheets covered with a damp cloth to prevent drying out during assembly.
• The crackers can be assembled ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking straight from chilled.
• Substitute brie with camembert or cream cheese for a different flavor.
• For a more festive look, try using chopped pistachios instead of almonds.
• Make sure to seal the ends of the crackers well to prevent the filling from leaking during baking.

Keywords: cranberry brie crackers, filo pastry appetizers, holiday snacks, bite-sized appetizers, party finger food