Cranberry Whipped Feta Dip with Crackers Recipe

Introduction

This cranberry whipped feta dip is a delightful blend of creamy, tangy, and sweet flavors that pairs perfectly with crackers or sliced bread. It’s easy to prepare and adds a festive touch to any appetizer spread. Whether for a holiday gathering or a simple snack, this dip is sure to impress.

Ingredients

• 8 ounces crumbled feta cheese
• 4 ounces softened cream cheese
• 1/2 cup fresh cranberries (or 1/2 cup cranberry sauce)
• 1/4 cup honey
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup finely chopped fresh parsley (for garnish)
• Assorted crackers or bread for serving

Instructions

1. Step 1: Place the crumbled feta and softened cream cheese into a mixing bowl. Use an electric mixer or a whisk to blend them together until smooth and creamy.
2. Step 2: Gradually add the fresh cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder. Mix until evenly combined and the dip is luscious in texture.
3. Step 3: Taste the dip and add more honey if you prefer it sweeter.
4. Step 4: Transfer the dip to a serving dish and garnish with chopped fresh parsley.
5. Step 5: Serve immediately with crackers or sliced bread, or chill in the refrigerator for up to 2 hours to let the flavors develop.

Tips & Variations

• For a smoother dip, pulse the mixture briefly in a food processor after mixing by hand.
• Substitute fresh cranberries with cranberry sauce for a sweeter, less tart flavor.
• Add a pinch of crushed red pepper flakes for a subtle spicy kick.
• Use fresh herbs like dill or chives instead of parsley for a different garnish flavor.

Storage

Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, give it a good stir and allow it to come to room temperature or chill briefly. This dip is best enjoyed fresh but can also be gently reheated in short intervals if desired.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, this dip can be made a few hours in advance and chilled to allow the flavors to meld. Just garnish with fresh parsley right before serving.

Can I use frozen cranberries instead of fresh?

Yes, frozen cranberries can be used if fresh are not available. Thaw and drain them well to avoid excess moisture in the dip.

Cranberry Whipped Feta Dip with Crackers Recipe

Print Recipe

★★★★★

5 from 79 reviews

This Cranberry Whipped Feta Dip is a deliciously creamy and tangy appetizer perfect for holiday gatherings or any snack time. Combining the saltiness of feta cheese with the sweetness of cranberries and honey, this easy-to-make dip is balanced with fresh lemon juice and spices, garnished with fresh parsley, and served best with crackers or bread.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: About 1 1/2 cups dip, serves 6-8 people 1x
• Category: Appetizer
• Method: No-Cook
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dip Ingredients

• 8 ounces crumbled feta cheese
• 4 ounces softened cream cheese
• 1/2 cup fresh cranberries (or 1/2 cup cranberry sauce)
• 1/4 cup honey
• 1 teaspoon fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder

For Garnish and Serving

• 1/4 cup finely chopped fresh parsley (for garnish)
• Assorted crackers or bread for serving

Instructions

1. Blend Cheeses: Begin by placing the crumbled feta and softened cream cheese into a mixing bowl. Use an electric mixer or a whisk to blend them together until the mixture is smooth and creamy, creating a velvety base for your dip.
2. Mix in Flavorings: Gradually incorporate the fresh cranberries (or cranberry sauce), honey, lemon juice, black pepper, and garlic powder into the bowl. Mix until everything is evenly combined and the dip has a luscious, uniform texture.
3. Adjust Sweetness: Sample the dip and, if you prefer a sweeter taste, stir in additional honey to suit your palate, ensuring the perfect balance of sweet and savory.
4. Garnish and Present: Spoon the creamy feta mixture into a decorative serving dish and top it with a sprinkle of freshly chopped parsley for an appealing and fresh finish.
5. Serve or Chill: Enjoy the dip immediately with an assortment of crackers or sliced bread, or refrigerate it for up to 2 hours to allow the flavors to meld and intensify before serving.

Notes

• This dip can be made a few hours ahead and chilled to deepen the flavors.
• For a smoother texture, consider pulsing the mixture briefly in a food processor instead of mixing by hand.
• Substitute fresh cranberries with cranberry sauce if fresh are unavailable, but adjust sweetness accordingly.
• Pair this dip with a variety of crackers, toasted baguette slices, or pita chips for crowd-pleasing options.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Keywords: cranberry whipped feta dip, holiday appetizer, creamy feta dip, easy appetizer, cranberry cheese dip, festive dip, party recipe