Cream Cheese and Pepper Jelly Dip Recipe
Introduction
This Cream Cheese and Pepper Jelly Dip is a quick and easy appetizer that combines creamy, tangy cheese with a sweet and spicy jelly topping. Perfect for parties or casual gatherings, it’s a flavorful crowd-pleaser that requires minimal effort.
Ingredients
- 8 ounces brick-style cream cheese (softened)
- 10 ounces pepper jelly
Instructions
- Step 1: Remove the cream cheese from its wrapper and place it in the center of a medium-sized plate to create a base for the topping.
- Step 2: Stir the pepper jelly in its jar thoroughly until smooth and easy to spread, ensuring an even layer.
- Step 3: Pour the pepper jelly over the cream cheese, spreading it evenly so the top and all sides are covered with jelly for a balanced sweet and spicy flavor.
- Step 4: Serve immediately and enjoy!
Tips & Variations
- For added texture, sprinkle chopped nuts or finely chopped fresh herbs like chives on top before serving.
- Use flavored cream cheese, such as garlic and herb, for an extra layer of taste.
- If you prefer less heat, try a mild pepper jelly or substitute with your favorite fruit jelly paired with a dash of cayenne pepper.
Storage
Store any leftover dip covered in an airtight container in the refrigerator for up to 3 days. The pepper jelly topping may harden slightly when chilled; allow it to come to room temperature before serving, or gently stir to soften.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip in advance?
Yes, you can assemble the dip a few hours ahead of time. Keep it covered and refrigerated, then bring to room temperature before serving for the best texture.
What should I serve with this dip?
This dip pairs well with crackers, toasted baguette slices, fresh vegetables, or even pretzels for a satisfying snack.
PrintCream Cheese and Pepper Jelly Dip Recipe
This Cream Cheese and Pepper Jelly Dip is a simple, flavorful appetizer combining smooth, rich cream cheese with a sweet and spicy pepper jelly topping. Perfect for parties or casual get-togethers, this dip requires no cooking and can be prepared in minutes. Serve it with crackers, bread, or fresh veggies for an easy crowd-pleaser.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Ingredients
- 8 ounces brick-style cream cheese, softened
- 10 ounces pepper jelly
Instructions
- Prepare the cream cheese: Remove the cream cheese from its packaging and place it in the center of a medium-sized serving plate, forming a solid base for the dip.
- Smooth the pepper jelly: Stir the pepper jelly thoroughly in its jar until it becomes smooth and easy to spread, ensuring it will layer evenly.
- Assemble the appetizer: Pour the smoothed pepper jelly over the cream cheese, spreading it to cover the top and sides evenly. This creates a balanced sweet and spicy flavor throughout. Serve immediately and enjoy!
Notes
- For best results, use cream cheese that has been softened to room temperature to make spreading easier.
- Choose pepper jelly according to your preferred heat level, from mild to extra spicy, to customize the dip.
- This dip pairs well with assorted crackers, sliced baguette, or fresh vegetable sticks.
- Can be made ahead of time and refrigerated; bring to room temperature before serving for optimal texture.
Keywords: cream cheese dip, pepper jelly dip, easy appetizer, party dip, no-cook dip
