Creamy Boursin Orzo with Chicken Recipe

Introduction

This creamy Boursin orzo with chicken is a comforting, flavorful meal perfect for weeknight dinners. Tender chicken breasts combine with rich, garlicky Boursin cheese and fresh spinach, making a deliciously cozy dish that comes together quickly.

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup orzo pasta
• 8 oz Boursin cheese (garlic & herb)
• 2 cups fresh spinach
• 2 cups low-sodium chicken broth
• 2 tbsp olive oil
• 4 garlic cloves (minced)
• 1 tsp dried oregano
• Salt & pepper to taste

Instructions

1. Step 1: Prepare by chopping the spinach and mincing the garlic cloves.
2. Step 2: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Cook the chicken until golden brown, about 6-7 minutes per side, until fully cooked through.
3. Step 3: Remove the chicken from the skillet and set aside. In the same pan, sauté the minced garlic until fragrant, about 1 minute.
4. Step 4: Add the chicken broth to the skillet and bring it to a boil. Stir in the orzo pasta and cook until al dente, about 8-10 minutes.
5. Step 5: Reduce the heat to low and stir in the Boursin cheese until melted. Add the chopped spinach and cook until it wilts.
6. Step 6: Slice the cooked chicken breasts and fold them into the creamy orzo mixture. Serve warm.

Tips & Variations

• Substitute fresh spinach with kale or swiss chard for a different leafy green flavor.
• For extra flavor, sprinkle some grated Parmesan on top before serving.
• Use vegetable broth instead of chicken broth to make it vegetarian, adding a plant-based protein if desired.
• To add a spicy kick, sprinkle crushed red pepper flakes when sautéing the garlic.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in a microwave, adding a splash of broth or water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Make sure to thaw and drain it well before adding to the orzo to avoid excess moisture.

Is this dish gluten-free?

The traditional recipe uses orzo, which contains gluten. To make it gluten-free, substitute orzo with a gluten-free pasta such as rice or quinoa pasta.

Creamy Boursin Orzo with Chicken Recipe

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★★★★★

4.5 from 97 reviews

This Creamy Boursin Orzo with Chicken is a comforting and flavorful one-pan dish featuring tender chicken breasts cooked to golden perfection, combined with orzo pasta in a rich garlic and herb Boursin cheese sauce, complemented by fresh spinach for a nutritious touch. Perfect for a cozy weeknight dinner, this recipe offers a harmonious blend of creamy, savory, and fresh flavors.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• Salt & pepper to taste
• 2 tbsp olive oil

Orzo & Sauce

• 1 cup orzo pasta
• 8 oz Boursin cheese (garlic & herb)
• 2 cups low-sodium chicken broth
• 4 garlic cloves (minced)
• 1 tsp dried oregano

Vegetables

• 2 cups fresh spinach (chopped)

Instructions

1. Prepare ingredients: Chop the fresh spinach and mince the garlic cloves to have all components ready before cooking.
2. Cook chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Place them in the skillet and cook for about 6-7 minutes per side until they are golden brown and cooked through.
3. Sauté garlic: Remove the chicken from the skillet and set aside. In the same skillet, sauté the minced garlic for about 1 minute until fragrant, ensuring it doesn’t burn.
4. Cook orzo: Pour in the chicken broth and bring it to a boil. Stir in the orzo pasta and cook according to package instructions until al dente, approximately 8-10 minutes.
5. Add cheese and spinach: Reduce the heat to low, then add the Boursin cheese and dried oregano. Stir continuously until the cheese melts and creates a creamy sauce. Next, fold in the chopped spinach and cook just until it wilts.
6. Combine and serve: Slice the cooked chicken breasts and fold them gently into the orzo mixture. Serve immediately for a warm, creamy, and comforting meal.

Notes

• Use low-sodium chicken broth to control salt levels.
• Be careful not to overcook the garlic to prevent bitterness.
• If the sauce is too thick, add a splash of chicken broth or water to adjust consistency.
• Fresh spinach can be substituted with baby spinach for a more delicate texture.
• For added flavor, garnish with freshly chopped parsley or a squeeze of lemon juice.

Keywords: Boursin orzo, creamy chicken pasta, garlic herb chicken, one-pan dinner, comfort food