Creamy Boursin Orzo with Chicken Recipe
This Creamy Boursin Orzo with Chicken is a comforting and flavorful one-pan dish featuring tender chicken breasts cooked to golden perfection, combined with orzo pasta in a rich garlic and herb Boursin cheese sauce, complemented by fresh spinach for a nutritious touch. Perfect for a cozy weeknight dinner, this recipe offers a harmonious blend of creamy, savory, and fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- Salt & pepper to taste
- 2 tbsp olive oil
Orzo & Sauce
- 1 cup orzo pasta
- 8 oz Boursin cheese (garlic & herb)
- 2 cups low-sodium chicken broth
- 4 garlic cloves (minced)
- 1 tsp dried oregano
Vegetables
- 2 cups fresh spinach (chopped)
Instructions
- Prepare ingredients: Chop the fresh spinach and mince the garlic cloves to have all components ready before cooking.
- Cook chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper. Place them in the skillet and cook for about 6-7 minutes per side until they are golden brown and cooked through.
- Sauté garlic: Remove the chicken from the skillet and set aside. In the same skillet, sauté the minced garlic for about 1 minute until fragrant, ensuring it doesn’t burn.
- Cook orzo: Pour in the chicken broth and bring it to a boil. Stir in the orzo pasta and cook according to package instructions until al dente, approximately 8-10 minutes.
- Add cheese and spinach: Reduce the heat to low, then add the Boursin cheese and dried oregano. Stir continuously until the cheese melts and creates a creamy sauce. Next, fold in the chopped spinach and cook just until it wilts.
- Combine and serve: Slice the cooked chicken breasts and fold them gently into the orzo mixture. Serve immediately for a warm, creamy, and comforting meal.
Notes
- Use low-sodium chicken broth to control salt levels.
- Be careful not to overcook the garlic to prevent bitterness.
- If the sauce is too thick, add a splash of chicken broth or water to adjust consistency.
- Fresh spinach can be substituted with baby spinach for a more delicate texture.
- For added flavor, garnish with freshly chopped parsley or a squeeze of lemon juice.
Keywords: Boursin orzo, creamy chicken pasta, garlic herb chicken, one-pan dinner, comfort food
