Creamy Chicken Alfredo Soup Recipe

Introduction

This Creamy Chicken Alfredo Soup is a comforting and rich dish that combines tender chicken, flavorful herbs, and cheesy goodness. Perfect for chilly days, it’s a hearty meal you can enjoy any time you crave a warm, satisfying bowl.

Ingredients

• 4 tablespoons butter
• ½ medium diced onion
• 3 cloves minced garlic
• 2 tablespoons all-purpose flour
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• 4 cups chicken broth
• 2 cups half and half
• 8 ounces dry uncooked pasta (egg noodles recommended)
• Salt and pepper to taste
• 2 cups cooked chicken, chopped or shredded
• ½ cup grated parmesan cheese
• ⅓ cup shredded mozzarella cheese
• Fresh basil and parsley (for garnish)

Instructions

1. Step 1: In a large pot over medium heat, melt the butter. Add the diced onion and minced garlic, cooking until the onions soften, about 2-3 minutes.
2. Step 2: Sprinkle the flour over the onions, stirring and cooking for 1-2 minutes to eliminate the raw flour taste. Add Italian seasoning, garlic powder, salt, and pepper, then slowly whisk in the chicken broth and half and half to create a smooth base.
3. Step 3: Bring the mixture to a boil. Add the uncooked pasta, reduce heat to a simmer, and cook until the pasta is al dente.
4. Step 4: Stir in the cooked chicken, parmesan, and mozzarella cheese. Cook until the cheese melts and the soup is creamy.
5. Step 5: Garnish with fresh basil and parsley before serving.

Tips & Variations

• Use rotisserie chicken for an easy shortcut and extra flavor.
• Substitute half and half with heavy cream for an even richer soup.
• Try adding sautéed mushrooms or spinach for added vegetables.
• For gluten-free, replace all-purpose flour and pasta with gluten-free alternatives.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. You may need to add a splash of chicken broth or half and half to loosen the soup if it thickens too much.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, this soup can be prepared a day in advance. Just keep it refrigerated and reheat slowly before serving.

Can I use frozen chicken or leftover chicken?

Absolutely. Cooked frozen chicken or leftovers work well and save time. Just be sure to thaw fully before adding to the soup.

Creamy Chicken Alfredo Soup Recipe

Print Recipe

★★★★★

4.5 from 133 reviews

This Creamy Chicken Alfredo Soup is a rich and comforting dish featuring tender chicken, pasta, and a blend of cheeses in a flavorful, creamy broth. Perfect for a cozy meal, this soup combines classic Italian flavors with simple ingredients to create a hearty and satisfying bowl.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: Italian-American

Ingredients

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Sauce and Base

• 4 tablespoons butter
• ½ medium onion, diced
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 teaspoons Italian seasoning
• 1 teaspoon garlic powder
• salt and pepper to taste
• 4 cups chicken broth
• 2 cups half and half

Main Ingredients

• 8 ounces dry uncooked pasta (egg noodles recommended)
• 2 cups cooked chicken, chopped or shredded

Cheeses

• ½ cup grated parmesan cheese
• ⅓ cup shredded mozzarella cheese

Garnish

• Fresh basil
• Fresh parsley

Instructions

1. Sauté the aromatics: In a large pot over medium heat, melt 4 tablespoons of butter. Add the diced onion and minced garlic, cooking until the onions begin to soften, about 2-3 minutes.
2. Create the roux and season: Sprinkle 2 tablespoons of all-purpose flour over the softened onions and garlic. Stir continuously and cook the flour for 1-2 minutes to remove the raw taste. Add 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, and salt and pepper to taste to build flavor.
3. Add liquids: Slowly whisk in 4 cups of chicken broth followed by 2 cups of half and half, ensuring the mixture is smooth and free of lumps.
4. Cook pasta: Bring the mixture to a boil, then add 8 ounces of dry pasta. Reduce the heat to a simmer and cook until the pasta is al dente, stirring occasionally to prevent sticking.
5. Add chicken and cheese: Stir in 2 cups of cooked, chopped or shredded chicken, ½ cup grated parmesan cheese, and ⅓ cup shredded mozzarella cheese. Cook until the cheeses have melted and the soup is creamy and well combined.
6. Garnish and serve: Finish by adding fresh basil and parsley. Serve hot for a comforting meal.

Notes

• Use freshly grated parmesan for the best flavor.
• For a thicker soup, cook the pasta slightly longer or add a bit more flour at the beginning.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to avoid curdling.
• Chicken can be substituted with turkey or omitted for a vegetarian version with vegetable broth and additional vegetables.

Keywords: Creamy Chicken Alfredo Soup, chicken soup, creamy soup, comfort food, chicken pasta soup, Italian soup, easy dinner, weeknight soup