Creamy Chicken Alfredo Soup Recipe
This Creamy Chicken Alfredo Soup is a rich and comforting dish featuring tender chicken, pasta, and a blend of cheeses in a flavorful, creamy broth. Perfect for a cozy meal, this soup combines classic Italian flavors with simple ingredients to create a hearty and satisfying bowl.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
Sauce and Base
- 4 tablespoons butter
- ½ medium onion, diced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- salt and pepper to taste
- 4 cups chicken broth
- 2 cups half and half
Main Ingredients
- 8 ounces dry uncooked pasta (egg noodles recommended)
- 2 cups cooked chicken, chopped or shredded
Cheeses
- ½ cup grated parmesan cheese
- ⅓ cup shredded mozzarella cheese
Garnish
- Fresh basil
- Fresh parsley
Instructions
- Sauté the aromatics: In a large pot over medium heat, melt 4 tablespoons of butter. Add the diced onion and minced garlic, cooking until the onions begin to soften, about 2-3 minutes.
- Create the roux and season: Sprinkle 2 tablespoons of all-purpose flour over the softened onions and garlic. Stir continuously and cook the flour for 1-2 minutes to remove the raw taste. Add 2 teaspoons Italian seasoning, 1 teaspoon garlic powder, and salt and pepper to taste to build flavor.
- Add liquids: Slowly whisk in 4 cups of chicken broth followed by 2 cups of half and half, ensuring the mixture is smooth and free of lumps.
- Cook pasta: Bring the mixture to a boil, then add 8 ounces of dry pasta. Reduce the heat to a simmer and cook until the pasta is al dente, stirring occasionally to prevent sticking.
- Add chicken and cheese: Stir in 2 cups of cooked, chopped or shredded chicken, ½ cup grated parmesan cheese, and ⅓ cup shredded mozzarella cheese. Cook until the cheeses have melted and the soup is creamy and well combined.
- Garnish and serve: Finish by adding fresh basil and parsley. Serve hot for a comforting meal.
Notes
- Use freshly grated parmesan for the best flavor.
- For a thicker soup, cook the pasta slightly longer or add a bit more flour at the beginning.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently to avoid curdling.
- Chicken can be substituted with turkey or omitted for a vegetarian version with vegetable broth and additional vegetables.
Keywords: Creamy Chicken Alfredo Soup, chicken soup, creamy soup, comfort food, chicken pasta soup, Italian soup, easy dinner, weeknight soup
Find it online: https://platedbyemma.com/creamy-chicken-alfredo-soup-recipe/
