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Creamy Cilantro Garlic Sauce: A Deliciously Versatile Recipe for Every Meal

Creamy Cilantro Garlic Sauce: A Deliciously Versatile Recipe for Every Meal
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★★★★★

5 from 21 reviews

A creamy and flavorful cilantro garlic sauce that combines fresh cilantro, garlic, Greek yogurt, and a hint of lime for a versatile condiment perfect for enhancing a variety of meals from grilled meats to salads.

Ingredients

Scale

Fresh Herbs and Aromatics

  • 1 cup fresh cilantro leaves, packed
  • 3 cloves garlic, minced

Dairy and Base Ingredients

  • 1/2 cup Greek yogurt (or sour cream for a richer flavor)
  • 1/4 cup mayonnaise

Seasonings and Flavorings

  • 2 tablespoons lime juice (freshly squeezed is best)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt (adjust to taste)
  • 1/4 teaspoon black pepper

Consistency Adjuster

  • 1–2 tablespoons water (to adjust consistency)

Instructions

  1. Gather your ingredients: Make sure you have everything on hand. Fresh cilantro is key for that vibrant flavor, so don’t skimp on it!
  2. Prepare the cilantro: Rinse the cilantro leaves under cold water to remove any dirt or grit. Shake off the excess water or use a salad spinner to dry them. Once dry, roughly chop the cilantro leaves to help them blend more easily.
  3. Mince the garlic: Peel the garlic cloves and mince them finely. If you have a garlic press, feel free to use that for a smoother texture.
  4. Combine the base ingredients: In a medium mixing bowl, add the Greek yogurt and mayonnaise. Stir them together until well combined.
  5. Add the cilantro and garlic: Toss in the chopped cilantro and minced garlic into the bowl with the yogurt and mayonnaise mixture. Use a spatula to fold them in gently.
  6. Season the sauce: Squeeze in the fresh lime juice, and sprinkle in the ground cumin, salt, and black pepper.
  7. Mix it all together: Using a whisk or a fork, mix all the ingredients until you achieve a smooth and creamy consistency.
  8. Adjust the consistency: If the sauce is too thick, add 1-2 tablespoons of water, one tablespoon at a time, mixing well after each addition until you reach your desired consistency.
  9. Taste and adjust: Give your sauce a taste and adjust the seasoning as needed.

Notes

  • For a richer flavor, substitute Greek yogurt with sour cream.
  • Fresh lime juice is essential for the best taste; avoid bottled lime juice if possible.
  • This sauce can be used as a dip, dressing, or topping for grilled meats, tacos, salads, and roasted vegetables.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Adjust salt and lime juice according to personal preference.

Nutrition

Keywords: cilantro garlic sauce, creamy cilantro sauce, yogurt cilantro sauce, homemade sauce, versatile dipping sauce, Mexican-inspired sauce

Find it online: https://platedbyemma.com/creamy-cilantro-garlic-sauce-a-deliciously-versatile-recipe-for-every-meal/