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Creamy Garlic Butter Chicken Recipe

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★★★★★

4.7 from 72 reviews

This Creamy Garlic Butter Chicken recipe features tender thin-cut chicken breasts coated in a garlic-parmesan flour mixture, pan-seared to golden perfection, and smothered in a rich and velvety garlic cream sauce. Enhanced with sautéed onions, a touch of chicken broth, and fresh parsley, this dish delivers a savory and satisfying meal perfect for any occasion.

Ingredients

Scale

Chicken and Coating

  • 4 thin-cut chicken breasts
  • 4 tablespoons flour
  • 4 tablespoons shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Cooking

  • 1/4 cup olive oil
  • 2 tablespoons butter
  • 1 small yellow onion, peeled and chopped
  • 1 head garlic, peeled with clove ends cut off
  • 1 1/4 cups chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper, to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Prepare the Coating: In a shallow bowl, combine the flour, shredded Parmesan cheese, garlic powder, salt, and pepper. Dredge each thin-cut chicken breast in this mixture, ensuring an even coat, and shake off any excess flour.
  2. Heat the Skillet: Place a large skillet over medium-high heat and add olive oil and butter. Allow the butter to melt completely to create a flavorful cooking base.
  3. Cook the Chicken: Add the coated chicken breasts to the hot skillet. Cook each side for 3-5 minutes until the chicken is cooked through and golden brown on the outside.
  4. Set Chicken Aside: Remove the chicken from the skillet and place on a plate. Set aside while preparing the sauce.
  5. Sauté Onions: In the same skillet, add the chopped onion and cook until translucent, about 5-7 minutes, stirring occasionally to avoid burning.
  6. Add Garlic and Deglaze: Add the peeled garlic cloves to the skillet and sauté until soft and fragrant. Pour in a small amount of chicken broth to deglaze the pan, scraping up the flavorful browned bits stuck to the bottom.
  7. Simmer the Sauce: Add the remaining chicken broth and the heavy cream to the skillet. Bring to a simmer, then reduce heat to medium and stir frequently until the sauce thickens significantly.
  8. Add Cheese and Season: Stir in the grated Parmesan cheese until melted and fully combined in the sauce. Season with salt and pepper to taste.
  9. Return Chicken to Pan: Place the cooked chicken back into the skillet, including any juices that have collected on the plate. Cook for an additional 2 minutes, spooning the sauce over the chicken to coat and heat through.
  10. Garnish and Serve: Sprinkle the creamy garlic butter chicken with freshly chopped parsley and a little extra Parmesan cheese. Serve immediately while warm.

Notes

  • For the best results, use thin-cut chicken breasts to ensure even cooking and a tender texture.
  • You can substitute heavy cream with half-and-half for a lighter sauce, but sauce thickness may vary.
  • If you prefer, remove the garlic heads after sautéing for a milder garlic flavor in the sauce.
  • Serve with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh green salad.

Keywords: Creamy Garlic Butter Chicken, Garlic Chicken Recipe, Parmesan Chicken, Easy Chicken Dinner, Cream Sauce Chicken

Find it online: https://platedbyemma.com/creamy-garlic-butter-chicken-recipe/