Creamy Greek Yogurt Caesar Dressing Recipe
This Creamy Greek Yogurt Caesar Dressing offers a healthier twist on the classic Caesar dressing by using Greek yogurt for a rich and creamy texture without the heaviness of mayonnaise or excessive fat. Featuring bright lemon juice, savory Parmesan, tangy capers, and a hint of Dijon mustard and Worcestershire sauce, this anchovy-free dressing is perfect for salads, wraps, and dips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About ¾ cup dressing (approximately 4 servings) 1x
- Category: Salad Dressing
- Method: No-Cook
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Dressing Ingredients
- ½ cup Greek yogurt (5% whole fat or 2% low-fat for thick and creamy results)
- ½ lemon, juiced (approx. 2 tablespoons)
- 1 clove garlic, finely chopped or grated
- ¼ cup finely grated Parmesan cheese
- 2 tablespoons capers, finely chopped
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- Kosher salt, to taste (approx. ½ teaspoon)
- Ground black pepper, to taste
- 2 to 4 tablespoons water, as needed to thin dressing
Instructions
- Combine Ingredients: In a small bowl, add the Greek yogurt, freshly squeezed lemon juice, finely chopped or grated garlic, grated Parmesan cheese, chopped capers, extra-virgin olive oil, Dijon mustard, and Worcestershire sauce.
- Season and Mix: Season the mixture with approximately ½ teaspoon kosher salt and ground black pepper to your taste preference. Whisk all ingredients vigorously until the dressing becomes smooth and creamy, ensuring all components are well incorporated.
- Adjust Consistency: Gradually add water one tablespoon at a time to thin the dressing to your desired consistency, continuing to whisk after each addition.
- Final Taste Check: Taste the dressing and adjust seasoning by adding more salt, pepper, or lemon juice if needed to balance flavors perfectly.
- Serve Immediately: Use this anchovy-free creamy Caesar dressing immediately for best flavor and texture. It pairs beautifully with a Classic Caesar Salad, Chicken Caesar Wrap, or as a thick dip for vegetables and crispy parmesan chicken wings.
Notes
- Use Greek yogurt with fat content of 2% or 5% for best creamy texture; non-fat yogurt may result in a thinner dressing.
- If you prefer a stronger tang, add a little more lemon juice gradually.
- Chopped capers add a salty, briny pop but can be omitted if unavailable.
- Worcestershire sauce adds depth and umami—do not substitute unless desired for dietary reasons.
- Store leftover dressing in an airtight container refrigerated for up to 3 days; stir well before using.
- This dressing is anchovy-free, making it suitable for those avoiding seafood.
Keywords: Creamy Caesar dressing, Greek yogurt dressing, healthy Caesar, anchovy-free Caesar, salad dressing, homemade Caesar, low fat dressing
