Creamy Honey Butter Skillet Corn Recipe

Introduction

Creamy Honey Butter Skillet Corn is a deliciously rich and slightly sweet side dish that brings comfort to any meal. This simple recipe combines tender corn kernels with buttery honey glaze and a smooth creamy sauce for a decadent treat everyone will love.

Ingredients

• 4 cups frozen or fresh corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• ½ cup heavy cream
• 2 tbsp cream cheese, softened
• ½ tsp salt
• ¼ tsp black pepper
• Optional: pinch of cayenne or smoked paprika for a little heat

Instructions

1. Step 1: In a large skillet, melt the butter over medium-high heat.
2. Step 2: Add the corn kernels and cook for 5–6 minutes, stirring occasionally, until they start to get lightly golden around the edges.
3. Step 3: Stir in the honey, salt, and pepper. Let the mixture simmer for about 2 minutes so the honey slightly caramelizes with the butter, giving a rich flavor.
4. Step 4: Reduce the heat to medium-low. Add the heavy cream and cream cheese. Stir constantly until the cream cheese melts and the sauce thickens, about 2–3 minutes. Taste and adjust seasoning—add a little more salt or honey if needed.
5. Step 5: Serve the corn hot, directly from the skillet. Garnish with a sprinkle of black pepper or fresh herbs like parsley or chives for a beautiful finish.

Tips & Variations

• For extra flavor, add a pinch of cayenne or smoked paprika to the corn while cooking.
• Use fresh corn when in season for the sweetest taste, or quality frozen corn as a convenient alternative.
• Try substituting half-and-half for heavy cream if you prefer a lighter sauce.
• Add a sprinkle of grated Parmesan cheese before serving for a savory twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, stirring occasionally to maintain creaminess. Adding a splash of cream or milk during reheating can help restore the sauce’s texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen corn for this recipe?

Yes, frozen corn works well and is a convenient option year-round. Just thaw slightly before cooking for best results.

Is this dish suitable for a dairy-free diet?

This recipe relies on butter, cream, and cream cheese for its creamy texture, so it’s not dairy-free as written. You can try substituting with dairy-free butter, coconut cream, and a dairy-free cream cheese alternative to make it dairy-free.

Creamy Honey Butter Skillet Corn Recipe

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★★★★★

4.8 from 135 reviews

Creamy Honey Butter Skillet Corn is a luscious side dish featuring sweet corn kernels cooked in rich butter, honey, and a creamy sauce made from heavy cream and cream cheese. This skillet recipe is quick to make and perfectly balances sweet and savory flavors with a hint of warmth from optional spices, ideal for elevating any meal.

• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 12 minutes
• Total Time: 17 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

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Main Ingredients

• 4 cups frozen or fresh corn kernels
• 3 tbsp unsalted butter
• 2 tbsp honey
• ½ cup heavy cream
• 2 tbsp cream cheese, softened
• ½ tsp salt
• ¼ tsp black pepper
• Optional: pinch of cayenne or smoked paprika for a little heat

Instructions

1. Heat Butter: In a large skillet, melt the unsalted butter over medium-high heat to create a flavorful base for the corn.
2. Cook Corn: Add the corn kernels to the skillet and cook for 5–6 minutes, stirring occasionally, until the kernels are lightly golden around the edges, enhancing their natural sweetness and adding texture.
3. Add Honey and Seasoning: Stir in the honey, salt, and black pepper, and let the mixture simmer for about 2 minutes. This step allows the honey to slightly caramelize with the butter, enriching the dish with a deep, sweet flavor.
4. Incorporate Cream and Cream Cheese: Reduce heat to medium-low, add the heavy cream and softened cream cheese, and stir constantly for 2–3 minutes until the cream cheese melts and the sauce thickens, creating a luscious, creamy coating for the corn.
5. Adjust Seasonings and Serve: Taste and adjust the seasoning by adding extra salt or honey if desired. Serve the corn hot directly from the skillet, garnished with a sprinkle of black pepper or fresh herbs such as parsley or chives for a colorful, fresh finish.

Notes

• For extra flavor, try adding a pinch of cayenne pepper or smoked paprika to introduce a mild heat and smoky depth.
• Fresh corn can be used when in season for an even sweeter and fresher taste.
• If cream cheese is too thick, soften it slightly by microwaving for a few seconds to help it melt smoothly into the sauce.
• This dish pairs wonderfully with grilled meats, roasted chicken, or can be enjoyed as a comforting vegetarian side.
• To keep this recipe low salt, reduce the added salt and rely on fresh herbs for flavor enhancement.

Keywords: creamy corn, honey butter corn, skillet corn recipe, side dish corn, creamy side dish, sweet corn recipe, easy corn side