Creamy Honey Butter Skillet Corn Recipe
Creamy Honey Butter Skillet Corn is a luscious side dish featuring sweet corn kernels cooked in rich butter, honey, and a creamy sauce made from heavy cream and cream cheese. This skillet recipe is quick to make and perfectly balances sweet and savory flavors with a hint of warmth from optional spices, ideal for elevating any meal.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika for a little heat
Instructions
- Heat Butter: In a large skillet, melt the unsalted butter over medium-high heat to create a flavorful base for the corn.
- Cook Corn: Add the corn kernels to the skillet and cook for 5–6 minutes, stirring occasionally, until the kernels are lightly golden around the edges, enhancing their natural sweetness and adding texture.
- Add Honey and Seasoning: Stir in the honey, salt, and black pepper, and let the mixture simmer for about 2 minutes. This step allows the honey to slightly caramelize with the butter, enriching the dish with a deep, sweet flavor.
- Incorporate Cream and Cream Cheese: Reduce heat to medium-low, add the heavy cream and softened cream cheese, and stir constantly for 2–3 minutes until the cream cheese melts and the sauce thickens, creating a luscious, creamy coating for the corn.
- Adjust Seasonings and Serve: Taste and adjust the seasoning by adding extra salt or honey if desired. Serve the corn hot directly from the skillet, garnished with a sprinkle of black pepper or fresh herbs such as parsley or chives for a colorful, fresh finish.
Notes
- For extra flavor, try adding a pinch of cayenne pepper or smoked paprika to introduce a mild heat and smoky depth.
- Fresh corn can be used when in season for an even sweeter and fresher taste.
- If cream cheese is too thick, soften it slightly by microwaving for a few seconds to help it melt smoothly into the sauce.
- This dish pairs wonderfully with grilled meats, roasted chicken, or can be enjoyed as a comforting vegetarian side.
- To keep this recipe low salt, reduce the added salt and rely on fresh herbs for flavor enhancement.
Keywords: creamy corn, honey butter corn, skillet corn recipe, side dish corn, creamy side dish, sweet corn recipe, easy corn side
