Creamy Leftover Rotisserie Chicken Pasta Recipe

Introduction

This creamy leftover rotisserie chicken pasta is a quick and comforting meal perfect for using up cooked chicken. With tender broccoli, sautéed mushrooms, and a rich parmesan cream sauce, it’s a delicious way to turn simple ingredients into a satisfying dinner.

Ingredients

• 1/3 lb pasta
• 1 chicken breast (from rotisserie chicken)
• 2 cups broccoli florets
• 1 cup cream
• 1/3 onion, chopped
• 3 tbsp butter
• 1/2 cup Parmesan cheese, freshly grated
• 1/8 tsp salt
• Freshly ground pepper, to taste
• 3 medium cremini mushrooms, sliced

Instructions

1. Step 1: Cook the pasta according to package directions until al dente. Drain and set aside.
2. Step 2: In a large skillet, melt the butter over medium heat. Add the chopped onions and sauté until soft, about 3 minutes.
3. Step 3: Add the sliced mushrooms and broccoli florets to the skillet. Cook for another 2 minutes, stirring occasionally.
4. Step 4: Meanwhile, slice the cooked rotisserie chicken breast into small pieces and add to the pan.
5. Step 5: Pour in the cream and bring the mixture to a boil. Reduce heat to medium and simmer for 3 minutes, allowing the sauce to thicken slightly.
6. Step 6: Lower the heat and stir in the grated Parmesan cheese until melted and smooth. Season with salt and freshly ground pepper to taste.
7. Step 7: Add the cooked pasta to the skillet and toss to combine evenly with the sauce and vegetables.
8. Step 8: Serve immediately, garnished with extra Parmesan cheese or chopped green onions if desired. Enjoy your creamy chicken pasta!

Tips & Variations

• Use any pasta shape you like—penne or fusilli work well to hold the creamy sauce.
• Swap broccoli for spinach or asparagus for a different green vegetable.
• Add a pinch of chili flakes for a subtle spicy kick.
• For a lighter option, substitute half-and-half for the cream.

Storage

Store leftover pasta in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if it becomes too thick.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can substitute cooked fresh chicken breast. Simply poach or roast the chicken first, then slice it before adding to the pasta.

What type of Parmesan cheese is best?

Freshly grated Parmesan cheese offers the best flavor and melts smoothly into the sauce, enhancing its richness.

Creamy Leftover Rotisserie Chicken Pasta Recipe

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★★★★★

4.6 from 129 reviews

This creamy leftover rotisserie chicken pasta is a quick and comforting meal perfect for using up leftover chicken. Tender pasta is combined with sautéed onions, broccoli, and mushrooms in a rich cream sauce, finished with plenty of Parmesan cheese for a luscious, flavorful dish.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 2 servings 1x
• Category: Main Course
• Method: Stovetop
• Cuisine: American
• Diet: Low Salt

Ingredients

Scale 1x2x3x

Ingredients

• 1/3 lb pasta
• 1 chicken breast (from rotisserie chicken)
• 2 cups broccoli florets
• 1 cup heavy cream
• 1/3 onion, chopped
• 3 tbsp butter
• 1/2 cup freshly grated Parmesan cheese
• 1/8 tsp salt
• Freshly ground black pepper, to taste
• 3 medium cremini mushrooms, sliced

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to the package directions until al dente. Drain and set aside.
2. Sauté Onions: Chop the onion finely. In a large skillet, melt the butter over medium heat. Add the onions and cook until softened and translucent, about 3 minutes.
3. Add Mushrooms and Broccoli: Add the sliced cremini mushrooms and broccoli florets to the skillet. Sauté for an additional 2 minutes until they begin to soften but remain crisp.
4. Prepare Chicken and Cream Sauce: Slice the cooked rotisserie chicken breast into small, bite-sized pieces. Add the chicken to the skillet along with the heavy cream and salt. Bring the mixture to a boil, then reduce heat to medium and simmer for 3 minutes to allow flavors to meld and sauce to thicken slightly.
5. Finish the Dish: Reduce the heat to low and stir in the freshly grated Parmesan cheese until melted and the sauce becomes creamy. Add the cooked pasta to the skillet, tossing thoroughly to combine and coat in the sauce. Season with freshly ground black pepper to taste.
6. Serve: Plate the creamy chicken pasta, optionally garnishing with chopped green onions and extra Parmesan cheese. Serve immediately and enjoy your comforting meal.

Notes

• Use any short pasta such as penne, rigatoni, or fusilli for best results.
• Leftover rotisserie chicken makes this dish quick and easy; shredded or diced chicken works equally well.
• Feel free to substitute broccoli with other green vegetables like spinach or asparagus.
• For a richer flavor, use freshly grated Parmesan rather than pre-grated cheese.
• Adjust seasoning according to taste, especially salt since Parmesan is salty.
• This recipe is best enjoyed fresh but can be refrigerated and reheated gently.

Keywords: creamy chicken pasta, leftover rotisserie chicken, broccoli pasta, easy pasta recipe, creamy pasta sauce