Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Recipe

Introduction

This Creamy Pepperoncini Chicken Skillet is a quick and easy meal bursting with tangy and savory flavors. Tender chicken strips cook in a rich, cheesy sauce enhanced by zesty pepperoncini peppers, making it a perfect weeknight dinner that feels special.

Ingredients

• 2 tbsp butter
• 2 lbs chicken, cut into thin strips
• 1 tsp sea salt
• 1 tsp ground pepper
• 1 white onion, diced
• 2 tbsp garlic, diced
• ½ cup chicken stock
• ½ cup roasted red pepper, drained and sliced
• 1 cup heavy cream
• ½ cup Parmesan cheese, shredded
• 1 tbsp Italian seasoning
• ½ cup pepperoncini peppers, drained (sliced, ring, or whole)

Instructions

1. Step 1: Cut the chicken into thin strips and season with sea salt and ground pepper.
2. Step 2: In a large skillet, melt the butter over medium-high heat. Add the chicken strips and cook until browned on all sides. Remove the chicken from the skillet and set aside.
3. Step 3: Add the diced onion and garlic to the same skillet and sauté until fragrant and golden.
4. Step 4: Pour in the chicken stock and roasted red peppers. Let the mixture reduce by half to concentrate the flavors.
5. Step 5: Turn off the heat and slowly stir in the heavy cream and Parmesan cheese, whisking gently to create a smooth sauce.
6. Step 6: Return the heat to medium and add the Italian seasoning and pepperoncini peppers. Stir well to combine.
7. Step 7: Add the browned chicken back to the skillet and simmer until the chicken is fully cooked and the sauce thickens to a creamy consistency.
8. Step 8: Serve hot over rice, vegetables, or pasta, and enjoy your flavorful creamy pepperoncini chicken!

Tips & Variations

• For extra heat, add a pinch of crushed red pepper flakes along with the pepperoncini peppers.
• Substitute Greek yogurt for heavy cream for a lighter sauce, stirring it in off the heat to prevent curdling.
• Add chopped fresh herbs like parsley or basil at the end for a fresh, bright finish.
• If you prefer, use boneless skinless chicken thighs instead of breasts for juicier meat.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, stirring occasionally to maintain the creamy texture. Avoid high heat to prevent the sauce from separating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze this creamy pepperoncini chicken?

Yes, you can freeze it for up to 2 months. Cool completely before transferring to a freezer-safe container. Thaw overnight in the refrigerator and reheat gently on the stove.

What can I serve with this dish?

This dish pairs well with steamed rice, pasta, roasted vegetables, or a simple green salad to balance the creamy and tangy flavors.

Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Recipe

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This Creamy Pepperoncini Chicken Skillet recipe is a quick and easy one-pan dish featuring tender chicken strips cooked in a rich, flavorful sauce made with heavy cream, Parmesan cheese, and tangy pepperoncini peppers. Perfect for a comforting weeknight meal, it combines savory, tangy, and creamy flavors in a simple skillet preparation.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Seasoning

• 2 lbs chicken, cut into thin strips
• 1 tsp sea salt
• 1 tsp ground pepper

Vegetables and Aromatics

• 1 white onion, diced
• 2 tbsp garlic, diced
• ½ cup roasted red pepper, drained and sliced
• ½ cup pepperoncini peppers, drained (sliced, ring, or whole)

Liquids and Dairy

• 2 tbsp butter
• ½ cup chicken stock
• 1 cup heavy cream
• ½ cup Parmesan cheese, shredded

Seasonings

• 1 tbsp Italian seasoning

Instructions

1. Prepare the Chicken: Cut the chicken into thin strips and season evenly with sea salt and ground pepper, ensuring each piece is well-coated for balanced flavor.
2. Brown the Chicken: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside to rest.
3. Sauté Onions and Garlic: In the same skillet, add the diced white onions and garlic. Sauté over medium heat until fragrant and golden brown, approximately 3-4 minutes. This builds a flavorful base for the sauce.
4. Deglaze and Reduce: Pour in ½ cup of chicken stock along with the drained roasted red peppers. Bring to a simmer and let the mixture reduce by half, which should take around 5 minutes, concentrating the flavors.
5. Create the Creamy Sauce: Turn off the heat and slowly whisk in 1 cup of heavy cream and ½ cup of shredded Parmesan cheese. Stir until you achieve a smooth, creamy sauce with a rich texture.
6. Season the Sauce: Return the skillet to medium heat. Add 1 tablespoon of Italian seasoning and ½ cup of drained pepperoncini peppers. Stir well to incorporate the tangy zest and herbs throughout the sauce.
7. Simmer with Chicken: Add the browned chicken pieces back into the skillet. Simmer gently until the chicken is fully cooked through and the sauce thickens to a creamy consistency, about 7-10 minutes.
8. Serve and Enjoy: Serve the creamy pepperoncini chicken hot over your choice of rice, vegetables, or pasta for a flavorful and hearty meal.

Notes

• To reduce fat, substitute half-and-half for heavy cream, but the sauce will be less rich.
• Adjust the amount of pepperoncini peppers based on your heat preference.
• Make sure to brown the chicken well for added flavor before adding the sauce.
• This dish pairs wonderfully with steamed rice, buttered noodles, or roasted vegetables.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.

Keywords: Creamy Pepperoncini Chicken, Skillet Chicken Recipe, Easy Chicken Dinner, Chicken with Cream Sauce, Pepperoncini Pepper Chicken, One Pan Chicken