Creamy Pepperoncini Chicken Skillet Recipe – Quick & Easy Recipe
This Creamy Pepperoncini Chicken Skillet recipe is a quick and easy one-pan dish featuring tender chicken strips cooked in a rich, flavorful sauce made with heavy cream, Parmesan cheese, and tangy pepperoncini peppers. Perfect for a comforting weeknight meal, it combines savory, tangy, and creamy flavors in a simple skillet preparation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Chicken and Seasoning
- 2 lbs chicken, cut into thin strips
- 1 tsp sea salt
- 1 tsp ground pepper
Vegetables and Aromatics
- 1 white onion, diced
- 2 tbsp garlic, diced
- ½ cup roasted red pepper, drained and sliced
- ½ cup pepperoncini peppers, drained (sliced, ring, or whole)
Liquids and Dairy
- 2 tbsp butter
- ½ cup chicken stock
- 1 cup heavy cream
- ½ cup Parmesan cheese, shredded
Seasonings
- 1 tbsp Italian seasoning
Instructions
- Prepare the Chicken: Cut the chicken into thin strips and season evenly with sea salt and ground pepper, ensuring each piece is well-coated for balanced flavor.
- Brown the Chicken: Heat 2 tablespoons of butter in a large skillet over medium-high heat. Add the chicken strips and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the skillet and set aside to rest.
- Sauté Onions and Garlic: In the same skillet, add the diced white onions and garlic. Sauté over medium heat until fragrant and golden brown, approximately 3-4 minutes. This builds a flavorful base for the sauce.
- Deglaze and Reduce: Pour in ½ cup of chicken stock along with the drained roasted red peppers. Bring to a simmer and let the mixture reduce by half, which should take around 5 minutes, concentrating the flavors.
- Create the Creamy Sauce: Turn off the heat and slowly whisk in 1 cup of heavy cream and ½ cup of shredded Parmesan cheese. Stir until you achieve a smooth, creamy sauce with a rich texture.
- Season the Sauce: Return the skillet to medium heat. Add 1 tablespoon of Italian seasoning and ½ cup of drained pepperoncini peppers. Stir well to incorporate the tangy zest and herbs throughout the sauce.
- Simmer with Chicken: Add the browned chicken pieces back into the skillet. Simmer gently until the chicken is fully cooked through and the sauce thickens to a creamy consistency, about 7-10 minutes.
- Serve and Enjoy: Serve the creamy pepperoncini chicken hot over your choice of rice, vegetables, or pasta for a flavorful and hearty meal.
Notes
- To reduce fat, substitute half-and-half for heavy cream, but the sauce will be less rich.
- Adjust the amount of pepperoncini peppers based on your heat preference.
- Make sure to brown the chicken well for added flavor before adding the sauce.
- This dish pairs wonderfully with steamed rice, buttered noodles, or roasted vegetables.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
Keywords: Creamy Pepperoncini Chicken, Skillet Chicken Recipe, Easy Chicken Dinner, Chicken with Cream Sauce, Pepperoncini Pepper Chicken, One Pan Chicken
