Creamy Ranch Dill Pickle Dip Recipe

Introduction

This Creamy Ranch Dill Pickle Dip is a flavorful blend of tangy pickles, ranch seasoning, and cheeses baked to golden perfection. It’s a delicious appetizer that’s perfect for parties or casual snacking. Easy to make and sure to impress, this dip offers a creamy, savory bite with a hint of dill freshness.

Ingredients

• 4 ounces cream cheese, room temperature
• 1 cup mozzarella cheese, shredded
• 1/4 cup Parmigiano Reggiano (Parmesan cheese), grated
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tablespoons ranch seasoning*
• 1 cup dill pickle, diced
• 1 tablespoon dill, chopped (or 1 teaspoon dried dill)

Instructions

1. Step 1: Preheat your oven to 350°F (180°C). In a mixing bowl, combine the cream cheese, shredded mozzarella, grated Parmigiano Reggiano, sour cream, mayonnaise, ranch seasoning, diced dill pickles, and chopped dill. Stir thoroughly until all ingredients are well mixed.
2. Step 2: Transfer the mixture into a baking dish and spread evenly. Bake in the preheated oven for 20 to 30 minutes, or until the edges are bubbling and the top has turned a golden brown.

Tips & Variations

• Use store-bought ranch seasoning or make your own by mixing 1 teaspoon each of dried parsley, dried chives, dried dill, onion powder, and garlic powder.
• Add 1 teaspoon of red pepper flakes if you want a spicy kick.
• Stir in 2 tablespoons of pickle brine for extra tanginess.
• Replace the mayonnaise, sour cream, and ranch seasoning with 3/4 cup of ranch dressing for a quicker mix.
• Mix in 1 cup of shredded white cheddar cheese for added sharpness.
• Add 4 ounces of cooked, crumbled bacon to introduce smoky flavor.
• For a crispy topping, combine 2 tablespoons melted butter with 1/2 cup panko breadcrumbs and 1/2 teaspoon garlic powder, then sprinkle on top before baking.
• Double the recipe to serve a larger crowd.
• If you prefer, enjoy this dip unbaked by simply mixing all the room temperature ingredients and serving immediately.
• For a slow cooker option, mix everything and cook on HIGH for 1-2 hours or LOW for 2-4 hours until melted and bubbly.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in the oven at 350°F (180°C) until heated through, or microwave in short intervals, stirring occasionally to maintain creaminess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh dill instead of dried dill?

Yes, fresh dill works great and will give the dip a brighter flavor. Use about three times the amount of fresh dill compared to dried.

Is this dip suitable for making ahead of time?

Absolutely! You can prepare the dip mixture ahead and refrigerate it before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.

Creamy Ranch Dill Pickle Dip Recipe

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★★★★★

4.7 from 68 reviews

This creamy Ranch Dill Pickle Dip is a flavorful and cheesy appetizer perfect for parties or casual snacking. It combines cream cheese, mozzarella, parmesan, sour cream, mayonnaise, ranch seasoning, and tangy dill pickles for an irresistible combination. Baked until bubbly and golden, it’s a warm, comforting dip with a fresh dill kick. You can customize it with optional add-ins like spicy red pepper flakes, extra cheese, or bacon, and it can also be made in a slow cooker or served unbaked for ease.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Dip
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Base Ingredients

• 4 ounces cream cheese, room temperature
• 1 cup mozzarella cheese, shredded
• 1/4 cup parmigiano reggiano (parmesan cheese), grated
• 1/2 cup sour cream
• 1/4 cup mayonnaise

Seasonings and Add-ins

• 2 tablespoons ranch seasoning (store-bought or homemade: 1 tsp dried parsley, 1 tsp dried chives, 1 tsp dried dill, 1 tsp onion powder, 1 tsp garlic powder)
• 1 cup dill pickle, diced
• 1 tablespoon dill, chopped (or 1 teaspoon dried dill)

Optional Ingredients

• 1 teaspoon red pepper flakes (for spicy version)
• 2 tablespoons pickle brine (from pickle jar)
• 3/4 cup ranch dressing (alternative to mayo, sour cream, and ranch seasoning)
• 1 cup white cheddar cheese, shredded
• 4 ounces bacon, cooked and crumbled
• 2 tablespoons melted butter
• 1/2 cup panko bread crumbs
• 1/2 teaspoon garlic powder (for crunchy topping)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (180°C) to prepare for baking the dip.
2. Mix Ingredients: In a mixing bowl, combine the room temperature cream cheese, shredded mozzarella, grated parmesan, sour cream, mayonnaise, ranch seasoning, diced dill pickles, and chopped dill. Stir until all ingredients are fully incorporated and the mixture is smooth and creamy.
3. Optional Add-ins: If desired, add red pepper flakes for heat, pickle brine for extra tang, shredded white cheddar, or crumbled cooked bacon to enhance the dip’s flavor. Mix well.
4. Prepare Crunchy Topping (Optional): For a crispy top, mix melted butter with panko bread crumbs and garlic powder. Sprinkle this mixture evenly over the assembled dip in the baking dish.
5. Bake the Dip: Transfer the mixture into a baking dish and place it in the preheated oven. Bake for 20-30 minutes or until the edges are bubbling and the top turns golden brown.
6. Serve: Remove from oven and let the dip cool slightly before serving. This warm, creamy dip pairs well with crackers, chips, or fresh vegetable sticks.
7. Slow Cooker Option: Alternatively, place the mixed ingredients in a slow cooker and heat on HIGH for 1-2 hours or on LOW for 2-4 hours until the cheese is melted and the dip is hot.
8. Unbaked Version: For a quick version, simply mix all room temperature ingredients and serve immediately without baking.

Notes

• You can make your own ranch seasoning blend using dried herbs and spices, or use store-bought for convenience.
• Adding crushed red pepper flakes gives a spicy kick to the dip.
• Pickle brine adds extra tang and depth of flavor if you want a more pronounced pickle taste.
• Using ranch dressing instead of mayo, sour cream, and seasoning simplifies the recipe and adds a creamy tang.
• Adding bacon and extra cheese makes the dip richer and more indulgent.
• The crunchy topping made of butter, panko, and garlic powder mimics the texture of fried pickles for extra crunch.
• This recipe can be doubled easily for larger crowds.
• Enjoy the dip warm baked or chilled unbaked according to your preference.
• The slow cooker method is perfect for keeping the dip warm during gatherings.

Keywords: ranch dip, dill pickle dip, creamy dip, baked dip, party appetizer, easy dip recipe