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Creamy Taco Chicken Salad Recipe

4.9 from 66 reviews

This Creamy Taco Chicken Salad is a flavorful and refreshing dish perfect for a light meal or a party appetizer. Combining shredded chicken with a creamy dressing infused with taco seasoning and fresh lime juice, plus colorful vegetables like red bell pepper, red onion, and cilantro, it offers a delightful blend of textures and zest. Easy to prepare and served cold, it’s an ideal salad for taco lovers seeking a quick and healthy option.

Ingredients

Scale

Main Salad Ingredients

  • 3 cups shredded chicken breast
  • 4 ounce can green chiles
  • 1 cup cooked corn (drained)
  • 1 cup black beans (drained and rinsed)
  • 1 small red bell pepper (diced)
  • ½ red onion (diced)
  • ¼ cup fresh cilantro (chopped)

Dressing Ingredients

  • 1 cup mayonnaise
  • ½ cup sour cream
  • ¼ cup salsa
  • 1 tablespoon taco seasoning
  • 1 tablespoon fresh lime juice

Instructions

  1. Combine Salad Ingredients: In a large bowl, mix together the shredded chicken, green chiles, cooked corn, black beans, diced red bell pepper, diced red onion, and chopped fresh cilantro until well integrated.
  2. Make the Dressing: In a smaller bowl, whisk together the mayonnaise, sour cream, salsa, taco seasoning, and fresh lime juice until smooth and creamy.
  3. Toss Salad with Dressing: Pour the prepared dressing over the chicken and vegetable mixture. Toss thoroughly to ensure every ingredient is coated evenly with the dressing.
  4. Garnish and Serve: Garnish the salad with additional fresh cilantro to add a pop of color and fresh flavor. Serve chilled for the best taste.

Notes

  • Use rotisserie chicken or leftover cooked chicken to save time on shredding.
  • Adjust taco seasoning amount based on spice preference.
  • For a lighter option, substitute mayonnaise with Greek yogurt.
  • This salad can be served as a main dish or as a filling for wraps and tacos.
  • Store leftovers covered in the refrigerator for up to 3 days.

Keywords: Creamy Taco Chicken Salad, chicken salad, taco salad, Mexican chicken salad, no-cook salad, quick salad recipe, creamy dressing