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Creamy Tuscan Ravioli Soup Recipe

Creamy Tuscan Ravioli Soup Recipe
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★★★★★

5.1 from 6 reviews

Creamy Tuscan Ravioli Soup is a rich and comforting dish featuring tender cheese ravioli cooked in a savory broth with Italian sausage, sun-dried tomatoes, and fresh spinach. Enhanced with heavy cream and Parmesan, this hearty soup is perfect for a warming meal that balances creamy textures with vibrant flavors.

Ingredients

Scale

Main Ingredients

  • 1 tablespoon olive oil
  • 1 lb Italian sausage (mild or spicy), casing removed
  • 1 small onion, diced
  • 3–4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • ½ teaspoon paprika (optional)
  • ¼ teaspoon crushed red pepper flakes (optional for heat)
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 package (about 20 oz) cheese ravioli (fresh or frozen)
  • ½ cup sun-dried tomatoes, drained and chopped
  • 3 cups baby spinach
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil or parsley (for garnish)

Instructions

  1. Brown the Sausage: In a large Dutch oven or soup pot, heat olive oil over medium heat. Add the Italian sausage and break it up with a spoon. Cook until browned and cooked through, about 5–7 minutes.
  2. Sauté Aromatics: Add the diced onion and cook for 2–3 minutes until softened. Stir in the minced garlic, dried Italian seasoning, paprika, and crushed red pepper flakes if using, and cook for another minute until fragrant.
  3. Add Liquids and Simmer: Pour in the chicken broth and bring to a gentle boil. Lower the heat and stir in the heavy cream. Simmer uncovered for 5–7 minutes to allow the flavors to meld together.
  4. Add Ravioli and Tomatoes: Stir in the cheese ravioli and sun-dried tomatoes. Continue to simmer for 5–6 minutes or according to the package instructions, until the ravioli is cooked through and tender.
  5. Finish with Spinach and Cheese: Turn off the heat and stir in the baby spinach until wilted. Add the grated Parmesan cheese and stir until melted and fully incorporated. Season the soup with salt and pepper to taste.
  6. Serve: Ladle the soup into bowls and garnish with fresh basil or parsley. Serve hot, ideally with crusty bread or a fresh salad on the side.

Notes

  • For a spicier soup, use spicy Italian sausage and include the crushed red pepper flakes.
  • If fresh ravioli is not available, frozen ravioli works perfectly as well.
  • You can substitute heavy cream with half-and-half for a lighter version, though the soup will be less rich.
  • Adding a splash of white wine after sautéing the aromatics can enhance flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.
  • This soup freezes well, but avoid freezing the ravioli separately to prevent texture changes.

Nutrition

Keywords: Creamy Tuscan Ravioli Soup, Italian Sausage Soup, Cheese Ravioli Soup, Tuscan Soup Recipe, Creamy Soup, Easy Italian Soup

Find it online: https://platedbyemma.com/creamy-tuscan-ravioli-soup-recipe/