Crispy Air Fryer Potato Wedges Recipe
Crispy Air Fryer Potato Wedges are perfectly seasoned, golden, and tender potato wedges made quickly and easily in an air fryer. These wedges are first parboiled for optimal crispiness, tossed in a flavorful blend of spices and parmesan, then air fried to a crunchy finish, making them an irresistible and healthier alternative to deep-fried fries.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 3–4 medium russet potatoes
Seasonings & Oil
- 2 tbsp olive oil
- ½ tsp thyme
- ½ tsp chili flakes
- ½ tsp garlic powder
- ½ tsp paprika
- Salt and pepper (to taste)
Toppings
- 2 tbsp grated parmesan
- Chopped parsley (for tossing and garnish)
Instructions
- Prepare the potatoes: Wash the russet potatoes thoroughly. Slice each potato lengthwise into 6–8 even wedges ensuring uniform size for even cooking and crisping later.
- Parboil the wedges: Place the potato wedges in a large pot of salted water and simmer gently for 8-10 minutes until they are just fork-tender but not falling apart. Drain and allow the wedges to dry completely to ensure crispiness when air fried.
- Season the wedges: Transfer the dried wedges into a large bowl. Drizzle with olive oil and sprinkle garlic powder, paprika, chili flakes, thyme, chopped parsley, salt, and pepper. Toss well so each wedge is evenly coated.
- Add parmesan: Sprinkle the grated parmesan over the seasoned wedges and toss again carefully to distribute the cheese evenly without breaking the wedges.
- Preheat the air fryer: Preheat your air fryer to 400°F (approximately 200°C) for about 3–5 minutes to ensure it is ready for cooking.
- Air fry the wedges: Place the seasoned potato wedges in the air fryer basket in a single layer, avoiding overcrowding. Air fry for 10-15 minutes, shaking the basket halfway through the cooking time for even crisping. Adjust time as needed based on your air fryer’s performance until wedges are golden and crispy.
- Serve and garnish: Remove the wedges from the air fryer and garnish with additional chopped parsley. Serve immediately with your preferred dipping sauce for a delicious snack or side dish.
Notes
- Drying the potato wedges thoroughly after parboiling is essential for maximum crispiness.
- Adjust spices and seasoning to taste; thyme adds a fresh herbal note, but can be omitted if preferred.
- Ensure the wedges are spread out in a single layer in the air fryer to avoid steaming instead of crisping.
- Use freshly grated parmesan for best flavor and texture.
- If you don’t have an air fryer, these can be baked in a preheated oven at 425°F (220°C) for 25-30 minutes, turning halfway through.
Keywords: air fryer potato wedges, crispy potato wedges, healthy fries, parmesan potato wedges, easy side dish
Find it online: https://platedbyemma.com/crispy-air-fryer-potato-wedges-recipe/
