Name: Crispy Chicken Wonton Tacos Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 2 boneless, skinless chicken breasts, thinly sliced; 1/4 cup teriyaki sauce; 1 tbsp sesame oil (divided); 1 tbsp low-sodium soy sauce; 2 cloves garlic, minced; 1 tsp fresh ginger, grated; 2 cups coleslaw mix (cabbage and carrots); 2 green onions, thinly sliced; 1 tbsp rice vinegar; 1 tsp honey; 1/2 tbsp sesame oil (from division included above); 12 wonton wrappers; 2 tbsp sweet chili sauce; 1 tsp sesame seeds; 2 tbsp chopped cilantro; oil for frying (amount as needed)

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Introduction

Crispy Chicken Wonton Tacos are a delightful fusion of crunchy wonton shells filled with savory marinated chicken and fresh, tangy coleslaw. These bite-sized tacos are perfect for a fun appetizer or a light meal that’s bursting with flavor and texture.

Three crispy golden brown fried wonton taco shells are filled with shredded cabbage slaw that includes white, orange, and purple colors, topped with chopped green onions and fresh green herbs. Inside the shells, tender brown glazed pieces of meat or tofu peek through the slaw, while a shiny dark brown sauce is drizzled over all layers, pooling slightly on the white plate. Toasted white sesame seeds are sprinkled on top and around the tacos, adding texture and contrast. The white plate rests on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 boneless, skinless chicken breasts, thinly sliced
1/4 cup teriyaki sauce
1 tbsp sesame oil (divided)
1 tbsp low-sodium soy sauce
2 cloves garlic, minced
1 tsp fresh ginger, grated
2 cups coleslaw mix (cabbage and carrots)
2 green onions, thinly sliced
1 tbsp rice vinegar
1 tsp honey
12 wonton wrappers
2 tbsp sweet chili sauce
1 tsp sesame seeds
2 tbsp chopped cilantro

Instructions

Step 1: In a bowl, combine the teriyaki sauce, 1/2 tablespoon sesame oil, soy sauce, minced garlic, and grated ginger. Add the thinly sliced chicken and marinate for 10 minutes.
Step 2: Heat a skillet over medium heat and cook the marinated chicken for about 5 to 7 minutes, or until fully cooked.
Step 3: In a separate bowl, toss together the coleslaw mix, sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon sesame oil to make a fresh slaw.
Step 4: Heat oil in a pan and lightly fry each wonton wrapper for 20 to 30 seconds per side until they turn golden and crispy. Drain on paper towels.
Step 5: Assemble the tacos by filling each crispy wonton with cooked chicken and a spoonful of the coleslaw mix. Drizzle sweet chili sauce over the top.
Step 6: Garnish each taco with sesame seeds and chopped cilantro before serving.

Tips & Variations

For extra crispiness, double-fry the wonton wrappers by frying a second time after they cool briefly.
You can substitute the chicken with shrimp or tofu for different protein options.
Add a squeeze of fresh lime juice before serving for a zesty twist.
Use gluten-free soy sauce to make this recipe gluten-free.

Storage

Store leftover chicken filling and coleslaw separately in airtight containers in the refrigerator for up to 3 days. It’s best to prepare the wonton shells fresh before serving to maintain crispiness. Reheat the chicken gently in a skillet or microwave before assembling tacos.

How to Serve

Four crispy golden brown fried wonton shells are folded into taco shapes and filled with shredded chicken, light green shredded cabbage, and small bits of purple cabbage. The tacos are topped with chopped green herbs and green onion, drizzled with a shiny dark red sauce, and sprinkled with white sesame seeds. The dish is served on a white plate with a white marbled texture surface in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the wonton wrappers instead of frying?

Yes, you can bake the wonton wrappers at 375°F (190°C) for 6-8 minutes on a baking sheet until crisp. This is a lighter alternative to frying.

How do I prevent the wonton shells from getting soggy?

Fry or bake the wonton wrappers just before assembling the tacos and serve immediately. Keeping the filling separate until serving helps maintain the crunch.