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Crispy Chicken Wonton Tacos Recipe

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★★★★★

4.7 from 144 reviews

Crispy Chicken Wonton Tacos combine tender teriyaki-marinated chicken, fresh crunchy coleslaw, and crispy fried wonton wrappers for a delicious Asian-inspired appetizer or meal. These handheld bites are topped with sweet chili sauce, sesame seeds, and fresh cilantro for a burst of flavor and texture.

Ingredients

Scale

Chicken Marinade

  • 2 boneless, skinless chicken breasts, thinly sliced
  • 1/4 cup teriyaki sauce
  • 1 tbsp sesame oil (divided)
  • 1 tbsp low-sodium soy sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated

Coleslaw

  • 2 cups coleslaw mix (cabbage and carrots)
  • 2 green onions, thinly sliced
  • 1 tbsp rice vinegar
  • 1 tsp honey
  • 1/2 tbsp sesame oil (from division included above)

Wonton Tacos

  • 12 wonton wrappers
  • 2 tbsp sweet chili sauce
  • 1 tsp sesame seeds
  • 2 tbsp chopped cilantro
  • oil for frying (amount as needed)

Instructions

  1. Marinate the Chicken: Combine the thinly sliced chicken breasts with teriyaki sauce, 1/2 tablespoon of sesame oil, low-sodium soy sauce, minced garlic, and grated ginger in a bowl. Mix well and let the chicken marinate for 10 minutes to absorb the flavors.
  2. Cook the Chicken: Heat a skillet over medium heat and cook the marinated chicken for about 5 to 7 minutes, stirring occasionally, until the chicken is fully cooked through and slightly caramelized. Remove from heat and set aside.
  3. Prepare the Coleslaw: In a mixing bowl, toss together the coleslaw mix, thinly sliced green onions, rice vinegar, honey, and the remaining 1/2 tablespoon of sesame oil until well combined and lightly dressed.
  4. Fry the Wontons: Heat oil in a skillet or small frying pan over medium-high heat. Lightly fry each wonton wrapper for 20 to 30 seconds per side until they are golden brown and crispy. Remove the fried wontons and drain on paper towels to remove excess oil.
  5. Assemble the Wonton Tacos: Place crispy wonton wrappers on a serving plate. Fill each with cooked chicken and a spoonful of the coleslaw mix. Drizzle with sweet chili sauce for some extra tang and sweetness.
  6. Garnish and Serve: Sprinkle each filled wonton taco with sesame seeds and chopped cilantro for a fresh and nutty finish. Serve immediately while the wontons are still crisp.

Notes

  • For an extra spicy kick, add a few drops of Sriracha sauce alongside the sweet chili sauce.
  • You can substitute chicken breasts with thighs for a juicier texture.
  • If you prefer baked wontons, brush the wrappers with oil and bake in a 400°F (200°C) oven for 6-8 minutes until crispy.
  • Use low-sodium soy sauce to control salt levels in the recipe.
  • Leftover cooked chicken can be stored in the refrigerator for up to 2 days.

Keywords: chicken wonton tacos, crispy wonton wrappers, teriyaki chicken, Asian fusion appetizer, easy chicken tacos, sweet chili sauce tacos, crispy appetizers

Find it online: https://platedbyemma.com/crispy-chicken-wonton-tacos-recipe/