Crispy Dill Pickle Grilled Cheese Sandwich Recipe

Introduction

This Crispy Dill Pickle Grilled Cheese Sandwich is a delightful twist on a classic comfort food. Combining creamy dill Havarti cheese, tangy pickles, and a crunch of dill pickle flavored chips, it offers a satisfying blend of flavors and textures.

Ingredients

• 2 slices sourdough bread
• 6 oz dill Havarti cheese, grated
• 2 tbsp dill pickles, chopped and patted dry
• 2 pieces salted butter
• 1 handful dill pickle flavored potato chips

Instructions

1. Step 1: Lay out the two slices of sourdough bread. Sprinkle half of the grated dill Havarti cheese evenly over one slice. Add the chopped and patted dry dill pickles on top of the cheese, then cover with the remaining grated cheese. Place the second slice of bread on top to form a sandwich.
2. Step 2: Spread the salted butter evenly on the outside surfaces of both bread slices—the top and bottom. This will help achieve a golden, crispy crust when grilled.
3. Step 3: Preheat a skillet over medium-low heat. Place the buttered sandwich in the skillet and cook for several minutes on each side, pressing gently if desired, until the bread is golden brown and crisp and the cheese is fully melted. Cooking low and slow ensures the cheese melts without the bread burning.
4. Step 4: Remove the sandwich from the skillet and carefully open it while hot. Add a handful of dill pickle flavored potato chips inside, then close the sandwich, slice it in half, and serve immediately for the perfect combination of melty cheese and crunchy chips.

Tips & Variations

• Make sure to pat the pickles dry to prevent the sandwich from becoming soggy.
• Try swapping dill Havarti for sharp cheddar for a different flavor profile.
• For extra crunch, add the potato chips just before serving rather than inside the sandwich while grilling.

Storage

Store any leftover sandwiches wrapped in foil or airtight containers in the refrigerator for up to 2 days. Reheat in a skillet over low heat to restore crispness and melt the cheese again. Avoid microwaving to keep the bread from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Yes, you can substitute dill Havarti with other melting cheeses like cheddar, Monterey Jack, or Swiss, depending on your taste preference.

Will the sandwich get soggy with pickles inside?

To prevent sogginess, be sure to chop and thoroughly pat dry the pickles before adding them. Adding the dill pickle chips at the end also helps maintain a crunchy texture.

Crispy Dill Pickle Grilled Cheese Sandwich Recipe

Print Recipe

★★★★★

4.8 from 126 reviews

A deliciously melty grilled cheese sandwich featuring creamy dill Havarti cheese, tangy chopped dill pickles, and a crispy golden crust. Finished with a surprising crunch of dill pickle flavored potato chips inside, this sandwich offers a perfect balance of creamy, tangy, and crispy textures for pickle lovers.

• Author: Emma
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 1 sandwich 1x
• Category: Sandwich
• Method: Frying
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Sandwich:

• 2 slices sourdough bread
• 6 oz dill Havarti cheese, grated
• 2 tbsp dill pickles, chopped and patted dry

For Cooking:

• 2 pieces salted butter

For Serving:

• 1 handful dill pickle flavored potato chips

Instructions

1. Assemble the Cheese and Pickle Sandwich: Lay out the two slices of sourdough bread. Sprinkle half of the grated dill Havarti cheese evenly over one slice. Add the chopped and patted dry dill pickles in an even layer on top of the cheese, then cover with the remaining grated dill Havarti cheese. Top with the second slice of bread to form a sandwich.
2. Butter the Sandwich: Spread the salted butter evenly on the outside surfaces of both bread slices—the top and bottom of the sandwich. This step is essential to achieving a perfectly crisp and golden crust when grilled.
3. Grill the Sandwich: Preheat a skillet over medium-low heat. Place the buttered sandwich into the skillet. Cook for several minutes on each side, pressing gently if desired, until the exterior is golden brown and crisp, and the cheese is completely melted. Cooking low and slow ensures the cheese melts thoroughly before the bread gets too dark.
4. Add Chips and Serve: Remove the sandwich from the skillet. While hot, carefully open it up and add a handful of dill pickle flavored potato chips inside. Close the sandwich again, slice it in half, and serve immediately for the perfect crunchy and melty experience.

Notes

• Patting the dill pickles dry prevents excess moisture from making the sandwich soggy.
• Using medium-low heat helps melt the cheese fully without burning the bread.
• Adding potato chips inside the sandwich gives a delightful unexpected crunch contrasting with the gooey cheese.
• Sourdough bread works best for its sturdy texture and tangy flavor complementing the pickles and cheese.

Keywords: grilled cheese, dill Havarti, dill pickles, dill pickle chips, crispy sandwich, sourdough sandwich, easy lunch, melty cheese