Crispy Feta Fried Eggs Recipe
Crispy Feta Fried Eggs combine the creamy richness of runny yolks with the salty, crispy texture of melted feta cheese for a flavorful and satisfying breakfast or brunch dish. Easy to prepare in just minutes, this recipe uses simple ingredients and delivers a delightful contrast of textures and tastes.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
Eggs and Cheese
- 2 large eggs
- 1/2 cup crumbled feta cheese
Cooking and Seasoning
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Heat the oil: Heat the olive oil in a non-stick skillet over medium-high heat until shimmering to ensure an even cooking surface.
- Cook feta: Sprinkle the crumbled feta cheese evenly in the skillet so it covers the bottom. Allow it to cook for 1-2 minutes until it starts to melt slightly and the edges crisp up nicely.
- Add eggs: Carefully crack the eggs over the melted feta, spacing them so they aren’t touching each other. This helps them cook evenly.
- Season eggs: Sprinkle salt and black pepper to taste over the eggs for balanced seasoning.
- Cook eggs: Let the eggs cook for 3-4 minutes until the whites are set and yolks remain runny. For firmer yolks, cook a bit longer according to preference.
- Add toppings (optional): Sprinkle chopped fresh parsley and red pepper flakes over the eggs to add freshness and a touch of heat.
- Serve: Gently slide the eggs and crispy feta from the skillet onto a plate, serving immediately while hot to enjoy contrasting textures and savory flavors.
Notes
- Use a non-stick skillet to prevent sticking and make it easier to slide eggs out.
- Adjust cooking time based on how runny or firm you prefer the yolks.
- Fresh parsley and red pepper flakes are optional but add nice freshness and spice.
- For a richer flavor, use high-quality olive oil and feta cheese.
- Serve with crusty bread or toast to scoop up the crispy feta and runny yolks.
Keywords: fried eggs, feta cheese, crispy feta, Mediterranean breakfast, easy breakfast, brunch recipe, quick eggs
Find it online: https://platedbyemma.com/crispy-feta-fried-eggs-recipe/
