Crispy Mashed Potato Cheese Puffs Recipe
Introduction
Crispy Mashed Potato Cheese Puffs are a delightful way to transform leftover mashed potatoes into a golden, cheesy snack. These bite-sized treats are perfect for parties or a comforting appetizer that everyone will love.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 cup breadcrumbs
Instructions
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a bowl, mix mashed potatoes, cheddar cheese, eggs, flour, salt, black pepper, and garlic powder until well combined.
- Step 3: Shape the mixture into small, bite-sized balls.
- Step 4: Roll each ball in breadcrumbs, making sure they are fully coated.
- Step 5: Place the coated balls on a baking sheet lined with parchment paper, spaced evenly.
- Step 6: Bake for 20-25 minutes, or until the puffs are golden brown and crispy.
- Step 7: Serve warm and enjoy your crispy cheese puffs.
Tips & Variations
- For extra crispiness, spray the puffs lightly with cooking spray before baking.
- Try adding chopped herbs like parsley or chives to the mixture for added freshness.
- Substitute cheddar with mozzarella or pepper jack for different cheese flavors.
- Use panko breadcrumbs for a crunchier texture.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in a 350°F (175°C) oven for 10 minutes to regain crispiness rather than microwaving, which can make them soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh mashed potatoes instead of leftovers?
Yes, fresh mashed potatoes work fine as long as they are not too watery. Let them cool and firm up slightly before mixing.
Can I freeze the cheese puffs before baking?
You can freeze the shaped and breaded puffs on a baking sheet, then transfer to a freezer bag. Bake frozen, adding a few extra minutes to the cooking time.
PrintCrispy Mashed Potato Cheese Puffs Recipe
Crispy Mashed Potato Cheese Puffs combine leftover mashed potatoes with cheddar cheese and herbs, baked to golden perfection. These bite-sized snacks are crispy on the outside and creamy inside, making them a delightful appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 20 cheese puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Breading
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the cheese puffs to a crispy golden finish.
- Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated into a uniform mixture.
- Shape Puffs: Using your hands or a spoon, shape the potato mixture into small, bite-sized balls, approximately 1 to 1.5 inches in diameter, for even cooking and easy serving.
- Coat with Breadcrumbs: Roll each shaped ball in the cup of breadcrumbs, making sure they are fully coated to create a crispy exterior once baked.
- Prepare Baking Sheet: Arrange the breadcrumb-coated balls evenly on a baking sheet lined with parchment paper. This prevents sticking and aids in even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve the crispy mashed potato cheese puffs warm for the best taste and texture.
Notes
- Use cold leftover mashed potatoes for easier shaping.
- For extra flavor, add chopped herbs like parsley or chives to the mixture.
- You can substitute cheddar cheese with your favorite cheese.
- Ensure puffs are evenly coated in breadcrumbs for uniform crispiness.
- Serve with dipping sauces such as sour cream, ketchup, or spicy mayo.
Keywords: mashed potato cheese puffs, cheesy potato bites, crispy potato snacks, baked potato puffs, leftover mashed potato recipe
