Crispy Mashed Potato Cheese Puffs Recipe
Crispy Mashed Potato Cheese Puffs combine leftover mashed potatoes with cheddar cheese and herbs, baked to golden perfection. These bite-sized snacks are crispy on the outside and creamy inside, making them a delightful appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 20 cheese puffs 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Mashed Potato Mixture
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Breading
- 1 cup breadcrumbs
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot and ready for baking the cheese puffs to a crispy golden finish.
- Mix Ingredients: In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, eggs, all-purpose flour, salt, black pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated into a uniform mixture.
- Shape Puffs: Using your hands or a spoon, shape the potato mixture into small, bite-sized balls, approximately 1 to 1.5 inches in diameter, for even cooking and easy serving.
- Coat with Breadcrumbs: Roll each shaped ball in the cup of breadcrumbs, making sure they are fully coated to create a crispy exterior once baked.
- Prepare Baking Sheet: Arrange the breadcrumb-coated balls evenly on a baking sheet lined with parchment paper. This prevents sticking and aids in even baking.
- Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the puffs are golden brown and crispy on the outside.
- Serve: Remove from the oven and serve the crispy mashed potato cheese puffs warm for the best taste and texture.
Notes
- Use cold leftover mashed potatoes for easier shaping.
- For extra flavor, add chopped herbs like parsley or chives to the mixture.
- You can substitute cheddar cheese with your favorite cheese.
- Ensure puffs are evenly coated in breadcrumbs for uniform crispiness.
- Serve with dipping sauces such as sour cream, ketchup, or spicy mayo.
Keywords: mashed potato cheese puffs, cheesy potato bites, crispy potato snacks, baked potato puffs, leftover mashed potato recipe
