Crispy Parmesan Artichoke Hearts Recipe
Crispy Parmesan Artichoke Hearts are a delightful appetizer or side dish featuring tender artichoke hearts coated in a savory Parmesan and breadcrumb mixture, then baked or air fried to golden perfection. This recipe offers a perfect balance of nutty, crispy, and aromatic flavors, making it an irresistible treat for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Artichoke Hearts
- 1 pound artichoke hearts, canned or fresh, trimmed
Coating
- 1/2 cup Parmesan cheese, finely grated
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1 teaspoon dried parsley or Italian seasoning (optional)
For Cooking
- 2 tablespoons olive oil
Instructions
- Preheat Your Equipment: Preheat your oven to 425°F (220°C) or set your air fryer to 400°F (200°C) to ensure the artichokes cook evenly and develop a crispy exterior.
- Combine Ingredients: In a mixing bowl, mix together the finely grated Parmesan cheese, breadcrumbs, garlic powder, salt, pepper, and dried parsley or Italian seasoning if using. This mixture will coat the artichokes and add flavor.
- Prepare Your Cooking Vessel: Line a baking sheet with parchment paper for oven use, or lightly grease the basket of your air fryer to prevent sticking and promote even crisping.
- Assemble the Dish: Pat the artichoke hearts dry to remove excess moisture. Toss them with the olive oil to coat evenly, then dredge them thoroughly in the Parmesan mixture ensuring each piece is well covered.
- Cook to Perfection: Arrange the coated artichokes in a single layer on the prepared baking sheet or in the air fryer basket. Bake for 15–20 minutes, flipping halfway through, or air fry for 10–12 minutes until they are golden brown and crispy.
- Finishing Touches: Check the artichokes for even crispiness and adjust seasoning with additional salt or pepper if desired.
- Serve and Enjoy: Serve the crispy Parmesan artichoke hearts warm. They pair beautifully with a squeeze of lemon juice or your favorite dipping sauce.
Notes
- Using fresh artichoke hearts may require additional trimming and cooking time compared to canned.
- For an extra crispy texture, consider using panko breadcrumbs instead of regular breadcrumbs.
- Adjust the seasoning to your taste, especially after cooking, as flavors tend to concentrate.
- If air frying, avoid overcrowding the basket to ensure even cooking.
- Serve immediately for best texture, as the coating can soften if left standing.
Keywords: Parmesan, Artichoke Hearts, Crispy, Appetizer, Baked, Italian, Snack
