Crispy Parmesan Crusted Baby Potatoes Recipe
These Crispy Parmesan Crusted Baby Potatoes are a delectable and easy-to-make side dish featuring baby potatoes coated in a flavorful blend of Parmesan cheese and aromatic spices, then oven-baked to golden, crispy perfection. Perfectly seasoned and garnished with fresh parsley, they offer a crunchy exterior and tender interior that will complement any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Potatoes
- 1.5 pounds baby potatoes (golden or red)
Seasoning and Coating
- 3 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- Salt and pepper to taste
Garnish
- Fresh parsley, chopped (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it is hot enough to create a crispy exterior on the potatoes.
- Prepare the Potatoes: Wash and dry the baby potatoes thoroughly. Cut them in half lengthwise to allow even cooking and better surface area for crispiness.
- Season and Coat: Drizzle olive oil over the halved potatoes and toss well to coat each piece evenly. In a separate bowl, mix grated Parmesan cheese, garlic powder, onion powder, dried oregano, paprika, salt, and pepper. Sprinkle this cheese and spice mixture over the potatoes, tossing gently until all pieces are fully coated to create a flavorful crust.
- Bake the Potatoes: Arrange the coated potatoes cut-side down on a baking sheet lined with parchment paper, ensuring they are in a single layer for uniform cooking. Bake in the preheated oven for 25-30 minutes until golden brown and crispy, flipping the potatoes halfway through baking to ensure even crispiness on all sides.
- Serve and Garnish: Remove the potatoes from the oven and let them cool for a few minutes. Transfer to a serving dish and sprinkle with chopped fresh parsley for an extra burst of color and flavor. Serve warm and enjoy!
Notes
- Use golden or red baby potatoes for best texture and flavor.
- You can add herbs like thyme or rosemary for an additional flavor layer.
- Flipping the potatoes halfway through baking is key to ensuring even crispiness.
- Make sure the potatoes are dry before coating to help the cheese adhere better and enhance crispiness.
- Serve as a side dish with grilled meats, roasted chicken, or on their own as a tasty snack.
Keywords: Parmesan potatoes, crispy baby potatoes, baked potatoes, side dish, easy potato recipe, Parmesan crust, garlic potatoes
