Crock Pot Steak and Potatoes Recipe
This Crock Pot Steak and Potatoes recipe combines tender ribeye steaks with baby gold potatoes slow-cooked to perfection in a flavorful French onion soup mix and butter, creating an easy, hearty meal perfect for any day. The slow cooker does the hard work, infusing the meat and potatoes with rich, comforting flavors while keeping the steak juicy and tender.
- Prep Time: 15 minutes
- Cook Time: 5-7 hours on low or 3-4 hours on high
- Total Time: 5 hours 15 minutes to 7 hours 15 minutes (low) or 3 hours 15 minutes to 4 hours 15 minutes (high)
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Meat
- 2–3 lbs ribeye steaks
Vegetables
- 1.5 lbs baby gold potatoes, halved
Seasonings & Other
- 1 packet French Onion soup mix (dry)
- ½ cup unsalted butter, sliced into pats
- Salt and pepper, to taste
- Optional: fresh chopped parsley for garnish
Instructions
- Sear Steaks (Optional): Heat a large skillet over medium-high heat and add a bit of oil or a tablespoon of butter. Sear the ribeye steaks for about 2 minutes per side. This step is optional but helps lock in additional flavor without cooking the steaks through.
- Season and Arrange: Season both sides of the steaks generously with salt, pepper, and half of the dry French onion soup mix. Place the steaks at the bottom of a 5-quart or larger slow cooker. Arrange the halved baby gold potatoes evenly around the steaks.
- Add Remaining Seasoning: Sprinkle the remaining dry onion soup mix over the top of the steaks and potatoes for even flavor distribution.
- Top with Butter: Distribute the sliced pats of unsalted butter over the steaks and potatoes, which will melt during cooking and enrich the dish.
- Slow Cook: Cover the slow cooker and cook on low for 5-7 hours or on high for 3-4 hours, depending on the thickness of your ribeye steaks. Cook until the steak is tender and the potatoes are fork-tender.
- Garnish and Serve: Once done, garnish with freshly chopped parsley if desired, and serve immediately. This dish pairs wonderfully with a fresh salad or steamed vegetables.
Notes
- Searing the steak is optional but recommended for deeper flavor.
- Cooking times may vary slightly depending on your slow cooker model and steak thickness.
- For extra richness, you can add a splash of beef broth to the slow cooker before cooking.
- Use baby gold potatoes to ensure even cooking; larger potatoes may need to be cut smaller.
- Fresh parsley adds color and a light herbaceous note to the finished dish.
Keywords: Crock Pot steak, slow cooker steak and potatoes, easy crockpot dinner, ribeye slow cooker recipe, French onion soup mix steak
Find it online: https://platedbyemma.com/crock-pot-steak-and-potatoes-recipe/
