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Crock Pot Sweet Potato Black Bean Chili Recipe

5 from 138 reviews

This Crock Pot Sweet Potato Black Bean Chili is a hearty and nutritious one-pot meal perfect for a comforting dinner. Packed with sweet potatoes, black beans, and a blend of flavorful spices, this chili is easy to prepare and slow-cooks to perfection, making it an ideal option for busy days.

Ingredients

Scale

Vegetables

  • 1/2 onion, diced
  • 1 green bell pepper, diced
  • 2 medium sweet potatoes, peeled and diced
  • 2 teaspoons minced garlic

Canned Goods

  • 2 cans black beans (15 oz. each), drained and rinsed
  • 1 can diced tomatoes (15 oz.)

Spices & Seasonings

  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 1 teaspoon oregano
  • 1 teaspoon salt

Liquids

  • 3 cups chicken broth

Instructions

  1. Prepare the ingredients: Dice the onion, green bell pepper, and sweet potatoes. Mince the garlic to have all your ingredients ready for cooking.
  2. Add to crock pot: Place the diced onion, green bell pepper, sweet potatoes, minced garlic, black beans, diced tomatoes, chili powder, cumin, paprika, cayenne pepper, oregano, salt, and chicken broth into the crock pot.
  3. Cook the chili: Cover the crock pot and cook on low heat for 4-5 hours, allowing the flavors to meld and the sweet potatoes to soften thoroughly.
  4. Serve: Once cooked, serve the chili warm with your favorite toppings such as sour cream, avocado slices, and fresh cilantro for added flavor and texture.

Notes

  • If you prefer a spicier chili, increase the cayenne pepper or add some chopped jalapeños.
  • For a vegetarian or vegan option, substitute chicken broth with vegetable broth.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.
  • This chili freezes well—store it in freezer-safe containers for up to 3 months.

Keywords: sweet potato chili, black bean chili, crock pot recipe, slow cooker chili, healthy chili, gluten-free chili