Crockpot Chicken and Gravy: A Comforting Classic Recipe

Introduction

This Crockpot Chicken and Gravy recipe delivers a warm, comforting meal that feels like a cozy hug on a plate. With tender chicken simmered in a rich, creamy gravy, it’s perfect for busy days when you want flavorful, easy dinner without the fuss.

Ingredients

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)
• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz)
• ½ cup sour cream
• Salt, to taste
• Pepper, to taste
• Chopped parsley, for garnish

Instructions

1. Step 1: Place the boneless, skinless chicken breasts in the crockpot.
2. Step 2: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
3. Step 3: Pour the mixture over the chicken breasts in the crockpot, ensuring the chicken is fully coated.
4. Step 4: Cook on low heat for 6 hours or until the chicken is cooked through and tender.
5. Step 5: Once cooked, shred the chicken using two forks directly in the gravy.
6. Step 6: Stir in the sour cream and mix well. Season with salt and pepper to taste.
7. Step 7: Serve the chicken and gravy over rice or mashed potatoes, garnished with chopped parsley.

Tips & Variations

• For extra flavor, add chopped onions or garlic to the crockpot before cooking.
• You can substitute sour cream with Greek yogurt for a lighter option.
• Use bone-in chicken thighs instead of breasts for a richer taste.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. This dish also freezes well — transfer cooled portions to freezer-safe containers and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook this recipe on high instead of low?

Yes, you can cook on high for about 3 hours instead of 6 hours on low, but slow cooking on low helps the flavors develop and the chicken become more tender.

Is it necessary to shred the chicken?

Shredding the chicken allows it to absorb more of the creamy gravy and makes it easier to serve over rice or mashed potatoes. However, you can leave the chicken breasts whole if you prefer.

Crockpot Chicken and Gravy: A Comforting Classic Recipe

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★★★★★

4.9 from 148 reviews

This Crockpot Chicken and Gravy recipe brings a comforting and hearty meal that is easy to prepare. Tender boneless, skinless chicken breasts are slow-cooked in a rich mixture of ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup, resulting in a creamy, flavorful gravy. Finished with a touch of sour cream and garnished with fresh parsley, this dish is perfect served over rice or mashed potatoes, evoking nostalgic home-cooked flavors with minimal effort.

• Author: Emma
• Prep Time: 10 minutes
• Cook Time: 6 hours
• Total Time: 6 hours 10 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken

• 4 pieces boneless, skinless chicken breasts (approximately 1.5 lbs)

Gravy Sauce

• 1 packet ranch dressing mix (1 oz)
• 1 packet brown gravy mix (1 oz)
• 1 cup chicken broth
• 1 can cream of chicken soup (10.5 oz can)
• ½ cup sour cream
• Salt to taste
• Pepper to taste

Garnish

• Chopped parsley

Instructions

1. Prepare the Crockpot: Place the boneless, skinless chicken breasts in the bottom of the crockpot in a single layer to ensure even cooking.
2. Make the Gravy Mixture: In a mixing bowl, combine the ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk thoroughly until the mixture is smooth and well blended.
3. Combine and Cook: Pour the prepared gravy mixture evenly over the chicken breasts inside the crockpot, making sure the chicken is fully coated. Cover with the lid and cook on low heat for 6 hours or until the chicken is fully cooked and tender.
4. Shred the Chicken: Once cooking is complete, use two forks to shred the chicken directly in the crockpot, mixing it thoroughly with the gravy to absorb all the flavors.
5. Finish the Gravy: Stir in the sour cream until well combined to add creaminess to the gravy. Taste and season with salt and pepper as needed to enhance the flavor.
6. Serve: Serve the shredded chicken and rich gravy over a bed of rice or creamy mashed potatoes. Garnish with chopped parsley for a fresh and colorful finish.
7. Optional Add-ins: For enhanced flavor, you can add chopped onions or minced garlic to the crockpot at the beginning of cooking.
8. Storage Tip: Leftovers can be stored in an airtight container and freeze well, making this dish perfect for meal prep and future meals.

Notes

• Adding chopped onions or garlic at the start can deepen the flavor profile.
• Use low-sodium broth to control salt content.
• Serve with mashed potatoes or rice to soak up the delicious gravy.
• This recipe easily doubles for larger gatherings.
• Make sure to shred the chicken thoroughly to help it absorb more gravy.
• Leftovers freeze well; thaw overnight in the refrigerator before reheating.

Keywords: Crockpot Chicken, Chicken and Gravy, Slow Cooker Chicken, Comfort Food, Easy Dinner, Ranch Chicken, Creamy Chicken Gravy