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Crockpot Chicken Paprikash Recipe

4.7 from 128 reviews

This Crockpot Chicken Paprikash is a comforting Hungarian-inspired dish featuring tender chicken breasts cooked slowly with paprika, onions, and tomatoes, then finished with creamy sour cream. Easily prepared in a slow cooker, it’s perfect for a flavorful, hands-off weeknight meal.

Ingredients

Scale

Chicken and Vegetables

  • 4 boneless skinless chicken breasts, cut into chunks
  • 1 large yellow onion, chopped
  • 1 can (14.5 oz) diced tomatoes with juice

Spices and Seasonings

  • 2 tbsp sweet paprika
  • 2 tsp garlic powder
  • Salt and pepper to taste

Finishing

  • 1 cup sour cream
  • Fresh parsley for serving

Instructions

  1. Combine Ingredients: Add the chicken chunks, chopped onion, diced tomatoes with juice, sweet paprika, garlic powder, salt, and pepper into the slow cooker. Gently stir everything together to combine the ingredients evenly.
  2. Cook the Chicken: Cover the slow cooker and cook on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the chicken is fully cooked and tender. The slow cooking infuses the flavors deeply into the chicken.
  3. Add Sour Cream: Once the chicken is tender, stir in the sour cream thoroughly to create a smooth and creamy sauce coating the chicken and vegetables.
  4. Adjust Seasoning and Serve: Taste the dish and adjust salt and pepper as needed. Serve the paprikash topped with freshly chopped parsley for a bright, fresh finish.

Notes

  • Use sweet paprika for authentic flavor, but smoked paprika can be added for a smoky twist.
  • For a thicker sauce, remove the lid during the last 30 minutes of cooking to let some liquid evaporate.
  • This dish pairs wonderfully with egg noodles, rice, or mashed potatoes.
  • Leftovers keep well in the fridge for up to 3 days and can be reheated gently on the stovetop.

Keywords: chicken paprikash, slow cooker chicken, Hungarian chicken recipe, crockpot chicken, creamy chicken stew