Crockpot Chicken Thighs and Gravy Recipe
This Crockpot Chicken Thighs and Gravy recipe offers a comforting, easy-to-make meal featuring tender boneless chicken thighs simmered in a rich and creamy homemade gravy. Perfect for busy days, this dish requires minimal prep and allows the slow cooker to do all the work while producing succulent, flavorful chicken that pairs wonderfully with mashed potatoes, rice, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Chicken
- 6 boneless skinless chicken thighs
Gravy Mixture
- 1 (10.5-oz) can unsalted cream of chicken soup
- 2 (0.87-oz) envelopes chicken gravy mix
- 1/2 cup chicken broth
Seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Arrange Chicken: Place the boneless, skinless chicken thighs evenly in the bottom of the crockpot. Season the chicken generously with salt and black pepper according to your taste preferences.
- Prepare Gravy Mixture: In a medium bowl, combine the unsalted cream of chicken soup, chicken gravy mix packets, and chicken broth. Whisk the ingredients together thoroughly until you achieve a smooth and well-blended gravy mixture.
- Add Gravy to Crockpot: Pour the prepared gravy mixture evenly over the chicken thighs in the crockpot, ensuring all pieces are coated well.
- Cook: Cover the crockpot with its lid. Set the temperature to low and allow to cook for about 4 to 5 hours. The slow cooking process will tenderize the chicken and infuse it with the savory gravy flavors.
- Shred and Serve: Once cooked, use two forks to shred the chicken into bite-sized pieces directly in the crockpot, mixing it gently with the gravy. Serve hot for a comforting meal alongside your favorite side dishes such as mashed potatoes or steamed vegetables.
Notes
- You can adjust seasoning to your preference, adding herbs like thyme or rosemary for extra flavor.
- For a thicker gravy, remove the lid near the end and cook uncovered for 15-20 minutes to reduce the liquid.
- This recipe is excellent for meal prep and tastes great the next day as well.
- Chicken thighs are preferred for their juiciness, but you may substitute chicken breasts if desired, adjusting the cooking time slightly.
Keywords: Crockpot chicken, slow cooker chicken thighs, chicken gravy recipe, easy chicken dinner, comfort food
