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Crockpot Chinese Lemon Chicken Recipe

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★★★★★

4.5 from 85 reviews

This Crockpot Chinese Lemon Chicken recipe offers a deliciously tender and tangy dish made effortlessly in a slow cooker. Perfect for busy days, this recipe combines succulent chicken thighs with a vibrant blend of lemon juice, honey, and soy sauce for a sweet and zesty flavor that pairs excellently with steamed rice.

Ingredients

Scale

Chicken and Marinade

  • 1 1/2 lbs boneless, skinless chicken thighs, cubed
  • 1/2 cup lemon juice
  • 1/4 cup honey
  • 2 tbsp soy sauce
  • Zest of 1 lemon

Thickening Agent

  • 1 tbsp cornstarch
  • 1/4 cup water (for mixing with cornstarch)

Instructions

  1. Prepare the chicken and marinade: In the crockpot, combine the cubed chicken thighs with lemon juice, honey, soy sauce, and lemon zest, ensuring the chicken is well-coated with the mixture for maximum flavor infusion.
  2. Cook on low: Set the crockpot to the low setting and cook the chicken mixture for 4 hours. This slow cooking method allows the chicken to become tender and absorb the flavors thoroughly.
  3. Thicken the sauce: About 30 minutes before serving, mix the cornstarch with 1/4 cup water until smooth, then stir this mixture into the crockpot. Continue to cook on low to allow the sauce to thicken nicely.
  4. Serve: Once the sauce is thickened and the chicken is cooked through, serve the lemon chicken hot over steamed rice for a complete meal.

Notes

  • Use chicken thighs for juicier and more flavorful results compared to chicken breasts.
  • Adjust honey amount for sweetness to taste.
  • Ensure to mix cornstarch with water before adding to avoid lumps in the sauce.
  • For a gluten-free version, use gluten-free soy sauce.
  • Leftovers can be refrigerated for up to 3 days and reheated gently.

Keywords: Crockpot lemon chicken, slow cooker chicken, Chinese chicken recipe, easy lemon chicken

Find it online: https://platedbyemma.com/crockpot-chinese-lemon-chicken-recipe/