Crockpot French Onion Pot Roast Recipe

Introduction

This Crockpot French Onion Pot Roast combines tender beef with rich onion flavors for a comforting, hearty meal. Slow-cooked with potatoes and carrots, it’s perfect for an easy dinner that feels special without any fuss.

Ingredients

• 2 onions, sliced
• 3 pound chuck roast
• 1 pound baby potatoes, halved
• 3 large carrots, sliced
• 10.5 ounce can French onion soup
• 1 envelope beefy onion soup mix
• 2 cloves garlic, minced
• 1 cup water
• Parsley, for garnish

Instructions

1. Step 1: Layer the sliced onions, halved potatoes, and sliced carrots in the bottom of your slow cooker. Place the chuck roast on top of the vegetables.
2. Step 2: In a bowl, whisk together the French onion soup, beefy onion soup mix, minced garlic, and water until fully combined.
3. Step 3: Pour the soup mixture evenly over the roast and vegetables in the slow cooker.
4. Step 4: Cover and cook on low for 8 hours or on high for 6 hours until the roast is tender and easily pulls apart.
5. Step 5: Garnish with chopped parsley before serving, if desired.

Tips & Variations

• Use baby carrots instead of large carrots for a sweeter, more tender result.
• For extra flavor, sear the chuck roast in a hot pan for a few minutes on each side before placing it in the slow cooker.
• Add mushrooms or celery to the vegetable mix for more depth and texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of water or broth to keep the roast moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of beef?

Yes, a brisket or bottom round roast can also work well in this recipe, though cooking times may vary slightly.

Is it necessary to add water?

Yes, the water helps thin the soup mixture so it can evenly coat the roast and vegetables while cooking, ensuring everything stays moist and flavorful.

Crockpot French Onion Pot Roast Recipe

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★★★★★

4.6 from 115 reviews

This Crockpot French Onion Pot Roast is a hearty, comforting meal perfect for slow cooker lovers. Tender chuck roast is cooked low and slow atop a bed of sliced onions, baby potatoes, and carrots, all simmered in a flavorful blend of French onion soup and beefy onion soup mix. The result is a melt-in-your-mouth pot roast infused with rich onion flavors, making for an effortless and satisfying dinner.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 6 to 8 hours
• Total Time: 6 hours 15 minutes to 8 hours 15 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

Vegetables

• 2 onions, sliced
• 1 pound baby potatoes, halved
• 3 large carrots, sliced

Meat

• 3 pound chuck roast

Soup & Seasoning

• 10.5 ounce can French onion soup
• 1 envelope beefy onion soup mix
• 2 cloves garlic, minced
• 1 cup water

Garnish

• Parsley, chopped (optional)

Instructions

1. Prepare the vegetables and meat: Layer the sliced onions, halved baby potatoes, and sliced carrots evenly in the bottom of your slow cooker. Place the 3-pound chuck roast directly on top of the vegetable layer.
2. Make the soup mixture: In a medium bowl, whisk together the 10.5-ounce can of French onion soup, the envelope of beefy onion soup mix, minced garlic cloves, and 1 cup of water until the mixture is fully combined.
3. Add the soup mixture to the slow cooker: Pour the prepared soup and seasoning mixture evenly over the roast and vegetables in the slow cooker, ensuring everything is well coated.
4. Cook the pot roast: Cover the slow cooker with its lid and cook on the low setting for 8 hours, or on the high setting for 6 hours. The objective is to cook until the chuck roast becomes tender enough to easily fall apart, providing a melt-in-your-mouth texture.
5. Finish and serve: Once cooking is complete, optionally garnish the pot roast with chopped parsley for a fresh flavor and serve hot with the cooked vegetables and juices from the slow cooker.

Notes

• For best flavor, use a chuck roast with good marbling to ensure tenderness and juiciness.
• Baby potatoes can be substituted with small red or Yukon gold potatoes if preferred.
• Adjust seasoning by adding salt and pepper before cooking if desired, although the soup mix provides substantial flavor.
• If you want thicker gravy, remove the roast and vegetables at the end and simmer the cooking liquid on the stovetop until reduced to your desired consistency.
• Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.

Keywords: crockpot pot roast, french onion pot roast, slow cooker beef, easy pot roast recipe, comfort food, French onion soup