Crockpot Mississippi Pot Roast Recipe
Crockpot Mississippi Pot Roast is a tender, flavorful dish perfect for a comforting meal with minimal effort. With just a few simple ingredients, this recipe delivers rich, savory goodness that melts in your mouth.
Ingredients
- 3-4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus mix
- 1 jar (16 oz) pepperoncini peppers, with juice
- 1/2 cup butter
Instructions
- Step 1: Place the chuck roast in the crockpot.
- Step 2: Sprinkle the ranch dressing mix and au jus mix evenly over the top of the roast.
- Step 3: Add the pepperoncini peppers along with their juice on top of the roast.
- Step 4: Place the butter on top of everything.
- Step 5: Cover and cook on low for 6-8 hours, or until the roast is tender and easily shreddable.
Tips & Variations
- For extra flavor, sear the roast in a hot pan before placing it in the crockpot.
- Add sliced onions or garlic for additional depth.
- Serve the roast shredded on sandwich buns or over mashed potatoes for a hearty meal.
Storage
Store leftover pot roast in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stove or in the microwave until warmed through. The flavors may deepen when reheated.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cut of beef?
Chuck roast works best for this recipe because it becomes tender and flavorful after slow cooking. Other cuts like brisket or round roast can be used but may have a different texture.
What if I don’t have a crockpot?
You can bake this dish in a covered Dutch oven at 275°F (135°C) for about 3-4 hours or until the meat is tender, checking occasionally and basting as needed.
PrintCrockpot Mississippi Pot Roast Recipe
This Crockpot Mississippi Pot Roast is a delicious and easy-to-make comfort meal. The chuck roast is slow-cooked to tender perfection with a flavorful blend of ranch and au jus seasoning, pepperoncini peppers, and butter, creating a rich, savory dish that’s perfect for a hearty family dinner.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes to 8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Main Ingredients
- 3–4 lb chuck roast
- 1 packet ranch dressing mix (about 1 oz)
- 1 packet au jus mix (about 0.87 oz)
- 1 jar (16 oz) pepperoncini peppers, with juice
- 1/2 cup (1 stick) unsalted butter
Instructions
- Prepare the roast: Place the 3-4 lb chuck roast in the crockpot, making sure it lays flat for even cooking.
- Add seasonings: Sprinkle the entire packets of ranch dressing mix and au jus mix evenly over the top of the roast.
- Add peppers and butter: Pour the entire jar of pepperoncini peppers, including their juice, over the roast. Then place 1/2 cup (1 stick) of butter on top, distributing it across the roast.
- Cook the roast: Cover the crockpot and cook on low heat for 6 to 8 hours, or until the meat is tender and easily shreds with a fork.
- Serve: Once done, shred or slice the roast and serve with the flavorful juices and peppers from the crockpot.
Notes
- Using unsalted butter allows better control of the dish’s saltiness, as the seasoning mixes and pepperoncini juice already add salt.
- For a thicker gravy, remove the roast after cooking and stir the juices, then thicken with a cornstarch slurry if desired.
- Adjust cooking time based on your crockpot’s heat settings and the size of your roast.
- The pepperoncini peppers add a mild tangy heat, but you can adjust the amount based on your spice preference.
- This recipe is great for meal prep and leftovers; the flavor deepens after resting overnight.
Keywords: Mississippi Pot Roast, Crockpot Roast, Slow Cooker Recipes, Chuck Roast, Comfort Food, Easy Dinner
