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Crockpot Mississippi Pot Roast Recipe

4.8 from 115 reviews

This Crockpot Mississippi Pot Roast is a delicious and easy-to-make comfort meal. The chuck roast is slow-cooked to tender perfection with a flavorful blend of ranch and au jus seasoning, pepperoncini peppers, and butter, creating a rich, savory dish that’s perfect for a hearty family dinner.

Ingredients

Scale

Main Ingredients

  • 34 lb chuck roast
  • 1 packet ranch dressing mix (about 1 oz)
  • 1 packet au jus mix (about 0.87 oz)
  • 1 jar (16 oz) pepperoncini peppers, with juice
  • 1/2 cup (1 stick) unsalted butter

Instructions

  1. Prepare the roast: Place the 3-4 lb chuck roast in the crockpot, making sure it lays flat for even cooking.
  2. Add seasonings: Sprinkle the entire packets of ranch dressing mix and au jus mix evenly over the top of the roast.
  3. Add peppers and butter: Pour the entire jar of pepperoncini peppers, including their juice, over the roast. Then place 1/2 cup (1 stick) of butter on top, distributing it across the roast.
  4. Cook the roast: Cover the crockpot and cook on low heat for 6 to 8 hours, or until the meat is tender and easily shreds with a fork.
  5. Serve: Once done, shred or slice the roast and serve with the flavorful juices and peppers from the crockpot.

Notes

  • Using unsalted butter allows better control of the dish’s saltiness, as the seasoning mixes and pepperoncini juice already add salt.
  • For a thicker gravy, remove the roast after cooking and stir the juices, then thicken with a cornstarch slurry if desired.
  • Adjust cooking time based on your crockpot’s heat settings and the size of your roast.
  • The pepperoncini peppers add a mild tangy heat, but you can adjust the amount based on your spice preference.
  • This recipe is great for meal prep and leftovers; the flavor deepens after resting overnight.

Keywords: Mississippi Pot Roast, Crockpot Roast, Slow Cooker Recipes, Chuck Roast, Comfort Food, Easy Dinner