Crockpot Mongolian Beef Recipe
	
	
		This Crockpot Mongolian Beef recipe delivers tender, flavorful beef simmered in a savory-sweet sauce, perfect for an easy and comforting meal. Using a slow cooker allows the beef to become incredibly tender while the rich sauce melds beautifully with garlic and ginger, making it a hassle-free dinner option that pairs perfectly with steamed rice.
	 
	
		
							- Author: Emma
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
 
	
		
		
			Beef and Marinade
- 1 1/2 lbs flank steak, sliced thin
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 1 tsp ginger, minced
Thickener
- 2 tbsp cornstarch
- 1/4 cup water (to mix with cornstarch)
 
	 
	
		
		
			
- Prepare the ingredients: Thinly slice the flank steak and mince the garlic and ginger to ensure even cooking and maximum flavor infusion during the slow cooking process.
- Combine in crockpot: Place the sliced beef, soy sauce, brown sugar, minced garlic, and ginger into the crockpot. Stir gently to combine all ingredients evenly.
- Slow cook the beef: Cook the mixture on low heat for 4 hours to allow the beef to become tender and the flavors to develop fully.
- Thicken the sauce: About 30 minutes before the cooking time ends, mix the cornstarch with 1/4 cup of water until smooth, then stir this slurry into the crockpot to thicken the sauce. Continue to cook for the remaining 30 minutes.
- Serve: Once the sauce has thickened and beef is tender, serve hot over steamed rice for a delicious, easy meal.
 
	 
	
		Notes
		
			
- Be sure to slice the flank steak thinly for best texture and tenderness.
- If you prefer a less sweet sauce, reduce the brown sugar slightly.
- For a gluten-free version, use tamari instead of soy sauce.
- Serve with steamed rice or your choice of vegetables for a complete meal.
- You can add sliced green onions or sesame seeds as garnish to enhance flavor and presentation.
 
	 
	
		Keywords: Mongolian beef, slow cooker recipe, crockpot beef, Asian slow cooker dinner, easy beef recipe