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Crockpot Pizza Dip Recipe

4.7 from 53 reviews

This Crockpot Pizza Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Featuring layers of seasoned cream cheese, mozzarella, and Parmesan topped with pizza sauce, mini pepperonis, and fresh basil, it’s slow-cooked to bubbly perfection and served warm with bread, chips, or crackers.

Ingredients

Scale

Base Mixture

  • 1/2 cup sour cream
  • 2 (8 oz) packages cream cheese (softened)
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp dried oregano
  • 2 cups mozzarella cheese (divided)
  • 1/3 cup Parmesan cheese

Topping

  • 1 cup pizza sauce
  • 1 cup mozzarella cheese (remaining from total 3 cups)
  • 1/4 cup mini pepperonis
  • Chopped fresh basil for topping

Instructions

  1. Prepare the creamy base mixture: In a large bowl, beat together the sour cream, softened cream cheese, garlic powder, salt, oregano, 2 cups of mozzarella, and the Parmesan cheese until the mixture is smooth and creamy. This ensures a flavorful, cheesy dip base.
  2. Layer in the slow cooker: Spread the creamy cheese mixture evenly into the bottom of a 6-quart slow cooker to create an even base layer.
  3. Add the pizza sauce and toppings: Spoon the pizza sauce directly over the cheese mixture and gently spread it into an even layer. Sprinkle the remaining cup of mozzarella cheese over the sauce, then top with mini pepperonis for a classic pizza flavor.
  4. Cook the dip: Cover the slow cooker and cook on HIGH for about 2 hours, or until the dip is hot and bubbly, allowing all the flavors to meld together perfectly.
  5. Garnish and serve: Just before serving, sprinkle chopped fresh basil on top for a burst of fresh flavor. Serve the dip warm with sliced baguette, chips, or crackers for dipping and enjoying.

Notes

  • Make sure the cream cheese is softened before mixing to achieve a smooth dip texture.
  • You can substitute mini pepperonis with cooked sausage or omit for a vegetarian option.
  • Adjust the cooking time slightly if your slow cooker runs hot or cool to prevent overcooking.
  • This dip can be kept warm on the slow cooker’s low setting for an additional hour if needed before serving.
  • For a spicy kick, add a pinch of red pepper flakes to the cheese mixture.

Keywords: crockpot dip, pizza dip, slow cooker appetizer, cheesy dip, party appetizer