Crockpot Sweet Corn & Pepper Jack White Chicken Chili Recipe
This slow-cooked Sweet Corn & Pepper Jack White Chicken Chili combines tender shredded chicken with creamy white beans, sweet corn, and a blend of warm spices. Finished with melting pepper jack cheese, cream cheese, sour cream, and a splash of lime juice, this comforting chili is rich, flavorful, and perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Soup/Chili
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Base Ingredients
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Main Ingredients
- 1 (4 oz) can diced green chiles
- 2 cups cooked shredded chicken (rotisserie or homemade)
- 1 (15 oz) can white beans, drained and rinsed
- 1½ cups frozen sweet corn
- 3 cups low-sodium chicken broth
Dairy & Finishers
- 4 oz cream cheese, softened and cubed
- 1 cup shredded pepper jack cheese
- ½ cup sour cream
- Juice of ½ lime
- Fresh cilantro for topping (optional)
Instructions
- Prepare the base: Add diced onion, minced garlic, ground cumin, dried oregano, chili powder, salt, and black pepper to the Crockpot. Stir the ingredients together to evenly distribute the spices and aromatics.
- Add main ingredients: Incorporate diced green chiles, shredded cooked chicken, drained and rinsed white beans, frozen sweet corn, and low-sodium chicken broth into the Crockpot. Stir well to combine all components thoroughly.
- Slow cook the chili: Cover the Crockpot and cook on low heat for 4 to 6 hours. This allows flavors to meld and ingredients to heat through without needing to stir during the cooking time.
- Melt in cream cheese: After cooking is complete, add the softened cream cheese cubes to the chili. Stir continuously for about 5 minutes until the cream cheese is completely melted and the chili is creamy and smooth.
- Incorporate finishing ingredients: Stir in shredded pepper jack cheese, sour cream, and lime juice until fully combined, creating a rich and tangy finish.
- Serve and garnish: Ladle the chili into bowls and top with fresh cilantro, additional cheese, or sour cream if desired for an extra flavorful presentation.
Notes
- Use rotisserie chicken or homemade cooked chicken for convenience and flavor.
- Adjust the chili powder to your preferred spice level.
- If you prefer a thicker chili, cook uncovered for the last 30 minutes to reduce excess liquid.
- Fresh cilantro is optional but adds brightness to the dish.
- This chili can be stored in the refrigerator for up to 4 days and reheated gently on the stovetop or microwave.
Keywords: white chicken chili, crockpot chili, slow cooker chili, sweet corn chili, pepper jack chili, comforting chili recipe
