Crunchy Chicken Caesar Sandwich Recipe

Introduction

This Crunchy Chicken Caesar Sandwich combines crispy, golden chicken with fresh romaine and creamy Caesar dressing, all nestled between buttery grilled sourdough slices. It’s a flavorful twist on a classic Caesar salad that’s perfect for a satisfying lunch or dinner.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups romaine lettuce, chopped
• 4 tablespoons Caesar dressing
• 1 tablespoon olive oil
• Salt and black pepper to taste
• 4 slices of sourdough bread
• 1 tablespoon butter
• Optional: sliced cherry tomatoes for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a shallow dish, mix the panko breadcrumbs and grated Parmesan cheese together.
3. Step 3: Season the chicken breasts with salt and black pepper on both sides.
4. Step 4: Press the chicken breasts firmly into the breadcrumb mixture to ensure they are well-coated.
5. Step 5: Heat the olive oil in a skillet over medium-high heat. Brown the chicken breasts on each side for about 3 minutes, or until golden.
6. Step 6: Transfer the browned chicken breasts to a baking sheet and bake for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
7. Step 7: While the chicken bakes, spread butter on one side of each sourdough bread slice.
8. Step 8: Grill the bread slices butter-side down in a skillet until they are crispy and golden brown.
9. Step 9: Once the chicken is cooked, let it rest briefly, then slice into thin strips.
10. Step 10: In a mixing bowl, toss the chopped romaine lettuce with Caesar dressing until evenly coated.
11. Step 11: Assemble the sandwiches by layering the dressed lettuce, sliced chicken, and optional cherry tomatoes between two slices of grilled sourdough bread.
12. Step 12: Serve immediately while warm and enjoy!

Tips & Variations

• For extra flavor, add a squeeze of fresh lemon juice to the dressing before tossing with lettuce.
• Try swapping sourdough for ciabatta or a crusty baguette for a different texture.
• Use homemade Caesar dressing for a fresher taste or add anchovies for a traditional touch.
• To make it spicy, add a few dashes of hot sauce to the chicken or dressing.
• If you prefer, grill the sandwich in a panini press for a warm, pressed version.

Storage

Store any leftover chicken and sandwich components separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken gently in the oven or microwave, then assemble the sandwich fresh to keep the bread crisp. Avoid storing the fully assembled sandwich to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless chicken thighs work well and tend to be juicier. Adjust the baking time as needed, checking for an internal temperature of 165°F (74°C).

How can I make this sandwich vegetarian?

Replace the chicken with crispy grilled or breaded tofu or a hearty portobello mushroom for a satisfying vegetarian option.

Crunchy Chicken Caesar Sandwich Recipe

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4.9 from 67 reviews

This Crunchy Chicken Caesar Sandwich combines crispy breadcrumb-coated chicken breasts with fresh romaine lettuce dressed in creamy Caesar dressing, all layered between buttery, grilled sourdough bread for a satisfying and flavorful meal perfect for lunch or dinner.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 4 sandwiches 1x
• Category: Sandwich
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Chicken and Coating

• 2 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• 1 tablespoon olive oil

Sandwich Assembly

• 4 slices sourdough bread
• 1 tablespoon butter
• 2 cups romaine lettuce, chopped
• 4 tablespoons Caesar dressing
• Optional: sliced cherry tomatoes for garnish

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken breasts after searing.
2. Prepare Coating Mixture: Combine the panko breadcrumbs and grated Parmesan cheese in a shallow dish, ensuring the mixture is evenly blended for coating the chicken.
3. Season Chicken: Season both sides of the chicken breasts with salt and black pepper to taste for enhanced flavor.
4. Coat Chicken: Press each chicken breast firmly into the breadcrumb and Parmesan mixture, ensuring each piece is thoroughly coated on all sides.
5. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Brown the coated chicken breasts on each side for about 3 minutes or until they develop a golden crust.
6. Bake Chicken: Transfer the browned chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
7. Butter Bread: While the chicken is baking, butter one side of each sourdough bread slice, preparing them for grilling.
8. Grill Bread: Place the buttered side of the bread slices down in a skillet over medium heat, and grill until the bread is crispy and golden brown.
9. Slice Chicken: Once the chicken is cooked through, remove it from the oven and slice it into thin strips suitable for sandwich assembly.
10. Toss Lettuce: In a mixing bowl, toss the chopped romaine lettuce with the Caesar dressing until the leaves are evenly coated.
11. Assemble Sandwich: Layer the dressed lettuce, sliced chicken, and optional cherry tomatoes between two slices of the grilled sourdough bread.
12. Serve: Serve the assembled Crunchy Chicken Caesar Sandwich immediately while warm for the best taste and texture.

Notes

• Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
• Use freshly grated Parmesan for best flavor and texture in the breadcrumb coating.
• Butter the bread just before grilling to avoid soggy bread and ensure a crispy exterior.
• Optional cherry tomatoes add a fresh burst of color and flavor if desired.
• Leftover sandwich components can be stored separately and assembled fresh to maintain crispness.

Keywords: Crunchy Chicken Caesar Sandwich, crispy chicken breast sandwich, Caesar dressing sandwich, sourdough chicken sandwich, easy chicken sandwich recipe