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Crunchy Chicken Caesar Sandwich Recipe

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★★★★★

4.9 from 67 reviews

This Crunchy Chicken Caesar Sandwich combines crispy breadcrumb-coated chicken breasts with fresh romaine lettuce dressed in creamy Caesar dressing, all layered between buttery, grilled sourdough bread for a satisfying and flavorful meal perfect for lunch or dinner.

Ingredients

Scale

Chicken and Coating

  • 2 boneless, skinless chicken breasts
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1 tablespoon olive oil

Sandwich Assembly

  • 4 slices sourdough bread
  • 1 tablespoon butter
  • 2 cups romaine lettuce, chopped
  • 4 tablespoons Caesar dressing
  • Optional: sliced cherry tomatoes for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken breasts after searing.
  2. Prepare Coating Mixture: Combine the panko breadcrumbs and grated Parmesan cheese in a shallow dish, ensuring the mixture is evenly blended for coating the chicken.
  3. Season Chicken: Season both sides of the chicken breasts with salt and black pepper to taste for enhanced flavor.
  4. Coat Chicken: Press each chicken breast firmly into the breadcrumb and Parmesan mixture, ensuring each piece is thoroughly coated on all sides.
  5. Sear Chicken: Heat olive oil in a skillet over medium-high heat. Brown the coated chicken breasts on each side for about 3 minutes or until they develop a golden crust.
  6. Bake Chicken: Transfer the browned chicken breasts to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
  7. Butter Bread: While the chicken is baking, butter one side of each sourdough bread slice, preparing them for grilling.
  8. Grill Bread: Place the buttered side of the bread slices down in a skillet over medium heat, and grill until the bread is crispy and golden brown.
  9. Slice Chicken: Once the chicken is cooked through, remove it from the oven and slice it into thin strips suitable for sandwich assembly.
  10. Toss Lettuce: In a mixing bowl, toss the chopped romaine lettuce with the Caesar dressing until the leaves are evenly coated.
  11. Assemble Sandwich: Layer the dressed lettuce, sliced chicken, and optional cherry tomatoes between two slices of the grilled sourdough bread.
  12. Serve: Serve the assembled Crunchy Chicken Caesar Sandwich immediately while warm for the best taste and texture.

Notes

  • Ensure chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
  • Use freshly grated Parmesan for best flavor and texture in the breadcrumb coating.
  • Butter the bread just before grilling to avoid soggy bread and ensure a crispy exterior.
  • Optional cherry tomatoes add a fresh burst of color and flavor if desired.
  • Leftover sandwich components can be stored separately and assembled fresh to maintain crispness.

Keywords: Crunchy Chicken Caesar Sandwich, crispy chicken breast sandwich, Caesar dressing sandwich, sourdough chicken sandwich, easy chicken sandwich recipe

Find it online: https://platedbyemma.com/crunchy-chicken-caesar-sandwich-recipe/