If you’re looking to brighten up your table with something fresh, flavorful, and a little bit unexpected, this recipe featuring 2 large English cucumbers, sliced (about 1/3-inch thick) dressed in a spicy peanut sauce will quickly become your new favorite. The crisp coolness of the cucumbers combined with a creamy, tangy, and spicy sauce creates a perfect balance that delights every bite. The texture is wonderfully crunchy thanks to the peanuts, while the hint of chili flakes adds just the right amount of kick. This dish is as versatile as it is delicious—perfect for a light lunch, a side salad, or even as a unique appetizer for your next gathering.

Cucumbers in Spicy Peanut Sauce
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Ingredients You’ll Need

This recipe keeps things wonderfully simple but packs a punch with every element. Each ingredient is chosen not only for flavor but also to complement the wonderful crunch and freshness of the 2 large English cucumbers, sliced (about 1/3-inch thick).

2 large English cucumbers, sliced (about 1/3-inch thick): Essential for that satisfying crunch and subtle, refreshing flavor that carries the sauce beautifully.
1/2 teaspoon salt: Helps draw out excess moisture from the cucumbers and enhances their natural flavor.
1/2 cup chopped peanuts, toasted: Adds a toasted nuttiness and an irresistible crunchy texture.
2 tablespoons low-sodium soy sauce: Brings savory umami without overwhelming the other flavors.
2 tablespoons rice vinegar: Offers brightness and a touch of acidity to balance the richness.
2 tablespoons peanut butter (smooth or crunchy): Adds creamy depth and intensifies the nutty profile of the dish.
1 tablespoon honey: Provides natural sweetness to round out the spicy and tangy notes.
2 cloves garlic, minced: Brings a warm, aromatic punch that wakes up the whole salad.
1 teaspoon dried red chili flakes: Adjust this to your spice preference for just the right level of heat.
1/4 teaspoon ground black pepper: Adds subtle earthiness and warmth.
2 tablespoons chopped fresh parsley: A vibrant herb that lifts the salad with a fresh, green note.

How to Make Cucumbers in Spicy Peanut Sauce

Step 1: Prepare the Cucumbers

Start by slicing the 2 large English cucumbers, sliced (about 1/3-inch thick) into rounds. Sprinkle them evenly with salt and toss gently to coat. This step is crucial because the salt draws out excess water, keeping your salad crisp instead of soggy. Transfer the salted cucumber slices to a colander and let them drain for an hour. This patient step really pays off by ensuring every bite stays crisp and fresh.

Step 2: Make the Spicy Peanut Sauce

While the cucumbers are draining, whisk together the soy sauce, rice vinegar, peanut butter, honey, garlic, chili flakes, and black pepper in a small bowl until you get a smooth, creamy sauce. This combination packs every spoonful with complexity—sweet, savory, spicy, and tangy all at once. It’s the heartbeat of the dish.

Step 3: Combine and Toss

Once your 2 large English cucumbers, sliced (about 1/3-inch thick) have finished draining, transfer them to a large bowl. Add the toasted peanuts, freshly chopped parsley, and the prepared peanut sauce. Toss everything together gently to make sure each cucumber slice is luxuriously coated in sauce and sprinkled with crunchy peanuts and herbs. This is where the magic truly happens—every bite bursts with flavor and texture.

Step 4: Serve and Enjoy

Serve this salad immediately at room temperature for the best flavor. The flavors are vibrant and fresh, complemented by the perfect crunch of the cucumbers and peanuts. If you want to prepare it ahead of time, simply cover it and refrigerate for up to 8 hours. Just be sure to toss it again before serving to re-distribute the sauce evenly.

How to Serve Cucumbers in Spicy Peanut Sauce

Garnishes

Enhance the visual appeal and flavor profile by sprinkling a few extra chopped peanuts or a scattering of fresh parsley leaves right before serving. A lime wedge on the side adds a zesty brightness that guests will appreciate if they want a splash of citrus. You can even add a few extra chili flakes for those who like their heat cranked up.

Side Dishes

This cucumber salad pairs wonderfully with grilled chicken or fish for a light yet satisfying meal. It also complements Asian-inspired dishes like steamed dumplings or fried rice, offering a refreshing counterbalance to richer flavors. Even a simple bowl of jasmine rice and stir-fried veggies finds a fantastic partner in this spicy peanut-dressed cucumber salad.

Creative Ways to Present

Try serving the 2 large English cucumbers, sliced (about 1/3-inch thick) in individual small bowls for a pretty appetizer or as a side salad at a summer barbecue. You can arrange the slices in overlapping circles on a platter and drizzle the peanut sauce on top, then sprinkle the peanuts and parsley for a gorgeous presentation. Another fun idea is to serve them spooned over fresh greens or alongside rice paper rolls for a vibrant, colorful spread.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (and believe me, you might), store them in an airtight container in the refrigerator for up to one day. The cucumbers will keep their crispness well since the excess moisture was drained before dressing. Give the salad a gentle toss before serving again to refresh the flavors.

Freezing

This salad isn’t suitable for freezing. The fresh cucumbers and crunchy peanuts would lose their texture and become soggy and unappetizing once thawed.

Reheating

No reheating necessary here! This salad is best enjoyed cold or at room temperature to preserve its refreshing crunch and vibrant flavors.

FAQs

Can I use regular cucumbers instead of English cucumbers?

You can substitute regular cucumbers, but English cucumbers are preferred because they have fewer seeds and a thinner skin, which helps keep the salad crisp without bitterness.

How can I reduce the spiciness if I’m sensitive to heat?

Simply reduce the amount of dried chili flakes or omit them entirely. The dish still tastes amazing thanks to the peanut sauce and other seasonings.

Is peanut butter the only nut butter I can use?

Peanut butter is traditional here for its rich, nutty flavor, but you can experiment with almond or cashew butter for a unique twist—just be aware it will alter the flavor profile slightly.

Can I make this recipe vegan?

Absolutely! Use a vegan honey substitute or simply omit the honey and add a touch more sweetness with maple syrup or agave.

What’s the best way to toast peanuts at home?

Toast peanuts in a dry skillet over medium heat, stirring frequently, for about 5 minutes or until golden and fragrant. Let them cool before chopping and adding to the salad for that lovely crunch.

Final Thoughts

If you want a dish that’s fresh, vibrant, and bursting with flavor, don’t hesitate to give this recipe featuring 2 large English cucumbers, sliced (about 1/3-inch thick) a try. It’s easy, quick, and truly delightful with every bite. Whether you’re bringing it to a party or enjoying it solo, it’s bound to win hearts and taste buds alike. Happy cooking and enjoy every crisp, spicy, nutty forkful!