Dairy-Free Banana Bread Bites with Bourbon (Gluten-Free) Recipe
These Dairy Free Banana Bread Bites with Bourbon are a gluten-free, bite-sized treat combining the natural sweetness of banana chips with the warm flavors of cinnamon, nutmeg, and a splash of bourbon. Made with wholesome almond flour and almond butter, these no-bake bites are perfect for a quick snack or an elegant party offering. Velvety, boozy, and naturally sweetened, they cater to those seeking a delicious dairy-free and gluten-free dessert option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: About 20-24 bites 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients
- 1 cup banana chips (see notes for substitute)
- ½ cup pecans or walnuts (chopped or halved)
- ¾ to 1 cup almond flour (depending on the type of nut butter you use)
- ⅓ cup almond butter (no stir works best)
- 1 tbsp cinnamon
- ½ tsp nutmeg
- Pinch of salt
- 1 tsp vanilla extract
- ¼ cup honey (or maple syrup if vegan)
- 1–2 tablespoons Bourbon (use Hudson Bourbon for gluten-free)
For Rolling
- Coconut sugar
- Additional cinnamon and spices
Instructions
- Grind banana chips: Lightly grind banana chips in a food processor, being careful not to over-process to maintain pleasant texture.
- Combine dry ingredients: Transfer ground banana chips to a mixing bowl. Add almond flour, cinnamon, nutmeg, salt, and chopped or halved pecans or walnuts. Stir all together evenly.
- Add almond butter and sweetener: Incorporate almond butter into the dry mix, stirring to combine well. Gradually add honey or maple syrup a little at a time, mixing with a spoon or your hands. If the batter feels too runny, add more almond flour to achieve a firm, moldable consistency.
- Add bourbon and vanilla: Pour in bourbon and vanilla extract. Mix thoroughly with hands until the batter is homogenous and slightly sticky.
- Chill the batter: Place the batter in the fridge for 30 minutes or in the freezer for 10 minutes to let it firm up for easier shaping.
- Shape the bites: Once chilled, roll the batter into 1 to 1.5 inch balls. Arrange them on a cookie tray or plastic ware lined with parchment paper.
- Freeze the bites: Freeze the balls for 20 to 30 minutes to set completely.
- Coat and store: Dust the frozen bites with additional cinnamon and coconut sugar or spices if desired. Transfer them to a sealed container. Store in the refrigerator or freezer for up to 6 weeks.
Notes
- If banana chips are not available, dried bananas finely chopped or freeze-dried bananas can be used as substitutes.
- Adjust almond flour quantity depending on the thickness and type of almond butter used; no-stir almond butter works best.
- Use maple syrup instead of honey for a vegan version.
- Choose a gluten-free bourbon to keep the recipe gluten-free.
- These bites can be enjoyed straight from the fridge or freezer and thaw quickly at room temperature.
Keywords: banana bread bites, dairy free, gluten free, bourbon, almond flour, almond butter, no bake dessert, healthy snacks
