Decadent Hot Fudge Pie Recipe

Introduction

Decadent Hot Fudge Pie is a rich, chocolate lover’s dream with a silky smooth filling nestled in a crisp pie crust. This easy dessert melts in your mouth, perfect for warming up any occasion with a touch of indulgence.

Ingredients

• 1 pre-baked pie crust (store-bought or homemade)
• 1/2 cup unsalted butter
• 1 cup bittersweet chocolate, chopped
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C).
2. Step 2: Melt the butter and bittersweet chocolate together in a microwave-safe bowl, stirring until smooth. Let it cool slightly.
3. Step 3: In a large mixing bowl, whisk together the sugar, cocoa powder, eggs, vanilla extract, and salt until well combined.
4. Step 4: Pour the melted chocolate mixture into the mixing bowl and stir until fully incorporated.
5. Step 5: Pour the filling into the pre-baked pie crust and smooth the top evenly.
6. Step 6: Bake for 30-35 minutes, until the edges are set but the center still jiggles slightly when you gently shake the pie.
7. Step 7: Allow the pie to cool for at least 10-15 minutes before serving. Enjoy warm, ideally with a scoop of ice cream or a dollop of whipped cream.

Tips & Variations

• For an extra fudgy texture, slightly underbake the pie so the center remains gooey.
• Use semisweet chocolate if you prefer a sweeter pie.
• Top with chopped nuts or a sprinkle of sea salt for added texture and flavor contrast.
• To make the crust from scratch, a simple buttery shortcrust works beautifully.

Storage

Store leftover pie covered in the refrigerator for up to 3 days. Reheat gently in the microwave for 15-20 seconds to bring back its warm, gooey texture before serving. This pie does not freeze well due to its delicate filling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of chocolate for this pie?

Yes, you can substitute bittersweet chocolate with semisweet or dark chocolate depending on your preferred sweetness level. Just ensure it’s good quality for the best flavor.

Do I need to prebake the pie crust?

Yes, prebaking the crust prevents it from becoming soggy once the filling is added. If you’re using a store-bought crust that is not prebaked, bake it according to the package instructions before filling.

Decadent Hot Fudge Pie Recipe

Print Recipe

★★★★★

4.8 from 134 reviews

Decadent Hot Fudge Pie is a rich, chocolate lover’s dream featuring a smooth, fudgy filling baked in a crisp pre-baked pie crust. This indulgent dessert combines bittersweet chocolate, butter, and cocoa powder with eggs and sugar for a luscious texture that’s perfect served warm alongside ice cream or whipped cream.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Pie Base

• 1 pre-baked pie crust (store-bought or homemade)

Filling

• 1/2 cup unsalted butter
• 1 cup bittersweet chocolate, chopped
• 1 cup granulated sugar
• 1/4 cup cocoa powder
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie to perfection.
2. Melt Chocolate and Butter: In a microwave-safe bowl, melt the unsalted butter and bittersweet chocolate together, stirring regularly until the mixture is smooth. Allow it to cool slightly so it doesn’t cook the eggs in the next step.
3. Mix Wet and Dry Ingredients: In a large mixing bowl, whisk together the granulated sugar, cocoa powder, eggs, vanilla extract, and salt until fully combined and slightly frothy.
4. Combine with Chocolate Mixture: Pour the melted chocolate and butter mixture into your mixing bowl, stirring gently until all ingredients are evenly incorporated into a smooth batter.
5. Fill Pie Crust: Pour the chocolate filling into the pre-baked pie crust, smoothing out the top with a spatula for an even bake.
6. Bake: Place the pie in the preheated oven and bake for 30 to 35 minutes. The edges should be set while the center remains slightly jiggly, ensuring a fudgy texture.
7. Cool and Serve: Allow the pie to cool for 10 to 15 minutes before serving. Enjoy warm, ideally paired with a scoop of ice cream or some whipped cream for the ultimate indulgence.

Notes

• Ensure the pie crust is pre-baked to keep the bottom crisp and prevent sogginess.
• Do not overbake; the center should jiggle slightly to maintain a fudgy texture.
• You can substitute bittersweet chocolate with semisweet chocolate for a sweeter pie.
• Serve warm for the best flavor and texture experience.
• For an extra kick, add a tablespoon of espresso powder to the batter to enhance the chocolate flavor.

Keywords: hot fudge pie, chocolate pie, fudgy pie, decadent dessert, baked chocolate pie, easy chocolate dessert