Decadent Hot Fudge Pie Recipe
Decadent Hot Fudge Pie is a rich, chocolate lover’s dream featuring a smooth, fudgy filling baked in a crisp pre-baked pie crust. This indulgent dessert combines bittersweet chocolate, butter, and cocoa powder with eggs and sugar for a luscious texture that’s perfect served warm alongside ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pie Base
- 1 pre-baked pie crust (store-bought or homemade)
Filling
- 1/2 cup unsalted butter
- 1 cup bittersweet chocolate, chopped
- 1 cup granulated sugar
- 1/4 cup cocoa powder
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie to perfection.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the unsalted butter and bittersweet chocolate together, stirring regularly until the mixture is smooth. Allow it to cool slightly so it doesn’t cook the eggs in the next step.
- Mix Wet and Dry Ingredients: In a large mixing bowl, whisk together the granulated sugar, cocoa powder, eggs, vanilla extract, and salt until fully combined and slightly frothy.
- Combine with Chocolate Mixture: Pour the melted chocolate and butter mixture into your mixing bowl, stirring gently until all ingredients are evenly incorporated into a smooth batter.
- Fill Pie Crust: Pour the chocolate filling into the pre-baked pie crust, smoothing out the top with a spatula for an even bake.
- Bake: Place the pie in the preheated oven and bake for 30 to 35 minutes. The edges should be set while the center remains slightly jiggly, ensuring a fudgy texture.
- Cool and Serve: Allow the pie to cool for 10 to 15 minutes before serving. Enjoy warm, ideally paired with a scoop of ice cream or some whipped cream for the ultimate indulgence.
Notes
- Ensure the pie crust is pre-baked to keep the bottom crisp and prevent sogginess.
- Do not overbake; the center should jiggle slightly to maintain a fudgy texture.
- You can substitute bittersweet chocolate with semisweet chocolate for a sweeter pie.
- Serve warm for the best flavor and texture experience.
- For an extra kick, add a tablespoon of espresso powder to the batter to enhance the chocolate flavor.
Keywords: hot fudge pie, chocolate pie, fudgy pie, decadent dessert, baked chocolate pie, easy chocolate dessert
Find it online: https://platedbyemma.com/decadent-hot-fudge-pie-recipe/
